Here I write about beer brewing and especially the niche types such as sour beers.
Yes, beer can go bad if it freezes. Freezing beer can cause changes in its taste, color, and carbonation, as well as potentially damaging its container. In this blog post, we will explore the effects of freezing on beer and discuss ways to prevent it from happening. The Science Behind Freezing Beer What Happens When…
Are all beers made with wheat? The short answer to this question is no, not all beers are made with wheat. In fact, there are various types of grains that can be used as the base for brewing beer, with barley being the most common. However, wheat beers are a popular style of beer and…
Do they still make Old Milwaukee beer? The simple answer is yes, they still make Old Milwaukee beer. This iconic American beer has been in production since 1849, and it continues to be a popular choice among beer enthusiasts today. In this blog post, we will explore the history of Old Milwaukee beer and what…
Introduction to Cold Crashing Cold crashing is the process of rapidly cooling down your beer after fermentation has completed. This rapid cooling helps to separate and remove any remaining yeast, proteins, and other particles that are still suspended in your beer. The result of cold crashing is a clearer, more stable beer with a cleaner…
Yes, you should cold crash your beer if you want to achieve a clearer, more professional-looking brew with a cleaner taste. Cold crashing is a simple yet effective technique used by home brewers and professionals alike, and in this blog post, we’ll be diving deep into the world of cold crashing. We’ll explore the benefits,…
What is Cold Crashing? Cold crashing is the process of rapidly cooling a fermenting beverage, such as beer, wine, or mead, to near-freezing temperatures for a short period of time. This causes suspended particles, yeast, and other unwanted sediment to settle out of the liquid more quickly, resulting in a clearer final product. Cold crashing…
Beer, one of the world’s most beloved beverages, has captivated our taste buds and brought people together for centuries. Its diverse range of flavors, aromas, and textures can be attributed to the various brewing techniques employed throughout history. Among these methods, two distinctive fermentation processes have emerged as the foundation for countless beer styles: top…
Cold crashing is a technique used by homebrewers to clarify their beer and improve its overall appearance. By quickly lowering the temperature of your fermented beer, you’ll encourage the yeast and other particulates to settle to the bottom of the fermenter, leaving behind a clearer beer with a more refined taste. The ideal temperature to…
In the 1800s, beer typically had an alcohol content of 3-6% ABV. It was a staple in the daily lives of people across social classes, with many preferring it to water, which was often contaminated. But, how does this compare to the beer we drink today? This blog post will delve deep into the brewing…
Cold crashing mead is typically done after the fermentation process has finished, when you want to stabilize and clarify the final product for consumption. Throughout this post, we’ll look into the many factors and considerations surrounding cold crashing mead, as well as the overall benefits and potential drawbacks of this practice. What is cold crashing?…