Here I write about beer brewing and especially the niche types such as sour beers.
The answer lies in the selection of yeast strains and beer styles that are tolerant to higher fermentation temperatures. From my personal experience, certain styles of beer, such as Saisons and Belgian Ales, along with specific yeast strains like, Norwegian Kveik, Brettanomyces and Saccharomyces cerevisiae var. diastaticus, are suitable for fermenting at higher temperatures. Ales…
Discover the fascinating world of ice beer, its history, taste, and how to craft your very own version.
In the world of brewing, there are many ingredients and processes that come into play to create the perfect pint. One such ingredient is gypsum, also known as calcium sulfate. But when should you add gypsum to beer? The answer to this question lies in understanding the chemistry of brewing and the role that gypsum…
Histamine sensitivity is a topic that’s garnered quite a bit of attention in recent years. For those of us who love a good brew, this can be particularly challenging. So, what’s a beer enthusiast to do? There are, in fact, some great low histamine beers available. Let’s dive into the specifics. What’s the Deal with…
As a seasoned brewer, I understand the concerns that many novice brewers have regarding the role of water chemistry in brewing. One of the most common questions I receive is, “How much gypsum to add to brewing water?” To answer this question, it is important to understand that the amount of gypsum (calcium sulfate) to…
You’ve probably experienced it: the unexpected buttery taste in your freshly brewed beer, an ABV that doesn’t quite align with your calculations, or even that dreaded overpressurization resulting in a messy bottle eruption. Welcome to the world of “Hop Creep”, the uninvited guest in the brewing process. It’s not a game, nor is it the…
For beer enthusiasts, labels can be quite an educational experience. One label that always raises eyebrows is the “Contains Sulfites” notification. Sulfites, known for their antioxidant and antimicrobial effects, have a notorious reputation that often sends beer lovers into a tizzy of questions. But the real query is: Can you get beers with low or…
Ah, the age-old debate among Texan beer enthusiasts: Shiner Bock vs. ZiegenBock. If you’ve spent even a short amount of time in the Lone Star state’s beer scene, you’ve no doubt come across this discussion. The two bocks are quite similar and they both hold a place in the hearts of many, but which one…
If you’re a beer enthusiast, you may know a lot of hoppy beers that are known for their strong and bitter flavor. But there are also beers with low hop content out there! These are especially appealing if you don’t like the bitterness of hops in your beer. These beers offer a milder and less…
Introduction: Ah, the age-old debate amongst Texan beer aficionados: Shiner Bock versus Shiner Light Blonde. Both have made their marks as iconic brews from the Lone Star State’s historic Spoetzl Brewery. Which should you pour into your pint glass on a sultry Texas evening? In the world of beer, the answer isn’t always as straightforward…