Category: Cider

I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.

  • Can You Make Cider With Crab Apples?

    Can You Make Cider With Crab Apples?

    The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do have a more tart and bitter taste, but adding some ordinary cider in will help adjust it to your taste! I’ve had great success making…

  • Historical Origins and Evolution of Cider – A Short History!

    Historical Origins and Evolution of Cider – A Short History!

    There’s a special place in my heart for cider. Its crisp, fruity notes bring back memories of my earliest brewing days, where I experimented with apple varietals in search of the perfect brew. This journey with cider has taken me not only through various fermentation processes but also through time, unveiling the intricate tapestry of…

  • The Youthful Ambitions of the Harvard Cider Company

    The Youthful Ambitions of the Harvard Cider Company

    Expertbrewing.com has acquired the Harvard Cider Company, and in their tradition we will tell their story below. The Youngest Alcohol Producers Eventually, their hard work paid off, and the doors to Harvard Cider Company swung open. As customers visited their establishment, one inquiry became increasingly common: “How old are you guys?” Intrigued, they delved into…

  • Cyser Vs Cider? What’s The Difference?

    Cyser Vs Cider? What’s The Difference?

    The world of brewing is indeed a vast one, with a myriad of beverages to explore and enjoy. Among the many fermented drinks you might come across, two that often cause confusion are cyser and cider. The main question is: What’s the difference between cyser and cider? In this blog post, we shall delve into…

  • What Is Cyser And How Is It Made?

    What Is Cyser And How Is It Made?

    What is Cyser? Well, Cyser is a type of mead that is created by fermenting honey with apple juice or cider. Its flavour profile is a unique blend of the sweetness of honey and the tartness of apples, resulting in a potent and delightful drink that has been enjoyed for centuries. As an experienced brewer,…

  • What Spoils Cider? How To Identify Cider Contaminants!

    What Spoils Cider? How To Identify Cider Contaminants!

    Apple juice and cider can be affected by a variety of microbes during different stages of their production. I am a microbiologist by education, so this topic is of particular interest to me! These microbes can originate from the apples themselves, the equipment used for processing, the water, or the environment in which the apples…