How to Use a refractometer for Cider Making?
Refractometers are an essential tool for every cider maker, enabling them to precisely measure the sugar content of their brew. This guide provides useful information about using a refractometer in […]
Category: Cider
I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
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How to Cold Crash Without a Fridge? (Full Guide!)
Introduction Cold crashing is the process of rapidly lowering the temperature of your brewed beer or cider before bottling or kegging. This process helps clarify the beer, remove unwanted flavors, […]
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Conical Fermenters for Home Brewing (Are They Worth It?)
Introduction to Conical Fermenters If you are a passionate home brewer, you might have come across the term “conical fermenters.” But what exactly are they, and why are they gaining […]
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5 Best Conical Fermenters for Home Brewers: Our Top Picks
Conical fermenters are a popular choice for home brewers who want to take their beer-making to the next level. These specialized containers are designed to create a more controlled fermentation […]
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Off-Flavors in Cider Brewing And How To Avoid Them!
Brewing hard cider is fairly easy, but as soon as you stray the slightest away from commercial yeasts and pasteurized apple juice, there is a risk of getting some unexpected […]
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Should You Get A Hydropress For Cider?
I recently purchased the Hydraulic Fruit Wine Press, specifically the 10.7 gallon size with filter bag and splash guard. As someone who enjoys making natural juices and cider, I was […]