I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain used. In this blog post, we will explore the various factors that contribute to successful cider fermentation and discuss the effects of refrigeration on this…
Cold crashing is a technique used by homebrewers and professional brewers alike to clarify beer before packaging. The process involves rapidly chilling the fermented beer to near freezing temperatures (typically around 32-40°F or 0-4°C) for a short period (usually 24-72 hours). This rapid temperature drop encourages yeast, proteins, and other particulates to flocculate and settle…
Pairing food and drinks is an essential aspect of enjoying a meal – it’s not just about the food, but the entire experience. In this article, we’ll explore the importance of pairing food and drinks, with a particular focus on hard cider. We’ll dive deep into the unique properties that make hard cider such a…
In my personal experience, cider can go well with spaghetti or pasta when it’s the right pairing. In this blog post, we will explore the various ways to enjoy cider with spaghetti or pasta, focusing on finding the perfect balance of flavors and textures to create a memorable meal. A Brief History of Cider Cider,…
As an experienced brewer and cider enthusiast, the question “Does cider give you a hangover?” is one that I get asked frequently. The truth is, yes, cider can indeed give you a hangover. However, the severity and likelihood of the hangover depends on several factors including the amount consumed, the alcohol content, and individual body…
On average, a 12-ounce serving of sour beer contains approximately 150-200 calories. However, the exact number of calories varies depending on the specific type of sour beer and its ingredients. Sour beers are a popular choice for beer enthusiasts who enjoy tart, tangy flavors with a hint of sweetness. As a brewer, I’ve had my…
Now let’s dive deeper into the world of applejack, explore its history, production process, and how the taste of this delicious spirit is influenced by different variables. 1. What is Applejack? Applejack is a traditional American spirit made from the distillation of apple cider. It was one of the first distilled beverages in the United…
Does cider pair well with curries? The answer is a resounding yes! Cider can be a fantastic beverage to enjoy alongside a spicy, fragrant curry. As an experienced brewer who’s enjoyed countless cider and curry pairings, I can attest to the fact that the right cider can elevate your curry experience. In this blog post,…
Yes, you can make cider from frozen apples. In fact, freezing apples can actually improve the quality of your cider by concentrating the flavors and sugars in the juice. Some traditional cider makers, such as those in Canada, make so-called “Ice Cider” from frozen apples that are fermented into a concentrated high alcohol wine, not…
Cider is better than beer because it offers a wide variety of flavors, lower calorie count, is gluten-free, and has a rich history. As someone who has been brewing for years, I’ve had my fair share of beer and cider. While I enjoy both, I have a special place in my heart for cider. There’s…