Category: Cider

Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.

Tannins are a group of naturally occurring compounds found in many plants, including apples, that can have a significant impact on cider making. Apples contain a group of tannins known […]

Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain […]

Pairing food and drinks is an essential aspect of enjoying a meal – it’s not just about the food, but the entire experience. In this article, we’ll explore the importance […]

Cold crashing is a technique used by homebrewers and professional brewers alike to clarify beer before packaging. The process involves rapidly chilling the fermented beer to near freezing temperatures (typically […]

Does hard cider go well with steak? As a brewer and a food enthusiast, I can confidently assure you that hard cider can indeed be a perfect match for a […]

Now let’s dive deeper into the world of applejack, explore its history, production process, and how the taste of this delicious spirit is influenced by different variables. 1. What is […]

Introduction to Cider and Spicy Food Pairings Cider is a versatile and refreshing drink made from fermented apple juice. With its fruity, sweet, and sometimes tart flavors, it can be […]

In my personal experience, cider can go well with spaghetti or pasta when it’s the right pairing. In this blog post, we will explore the various ways to enjoy cider […]

On average, a 12-ounce serving of sour beer contains approximately 150-200 calories. However, the exact number of calories varies depending on the specific type of sour beer and its ingredients. […]