I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Many people enjoy making apple cider and hard cider at home which is easier than you might think. In recent years, there has been growing concern that making anything harder than hard cider is considered illegal. If you’re curious about how the law applies to naturally making cider drinks at home, you’ll want to find…
Fermented cider, hard cider, or just “cider”, is a spectacular drink made from the juice of apples or pears that have been processed by microorganisms in a container without oxygen. This process of cider fermentation involves the breakdown of nutrients in the juice, which leads to the release of somewhat smelly chemicals. These aromatic compounds…
Whether you’re a seasoned brewer or just starting, choosing the right bottle for your home brewed beer or cider is essential. The right bottle can enhance the flavor, carbonation, and overall quality and storage estetics of your brew. When it comes to home brewing bottles, there are several factors to consider. The type of bottle,…
Pressing apples for cider is a popular autumnal activity that many people enjoy. There are a variety of ways to press apples for cider, each with their own unique benefits and drawbacks. In this article, we will explore five different methods of pressing apples for cider, so that you can choose the one that works…
Stopping the fermentation process of cider is a crucial step for any cider maker who wishes to tailor the flavor and sweetness of their beverage. During the fermentation process, yeast converts the sugars in apple juice into alcohol, producing dry cider if the process goes to completion. However, if a sweeter cider is desired, or…
Malolactic fermentation (MLF) is a process in traditional wine- and cidermaking that converts malic acid, a naturally occurring acid in grapes and apples, into lactic acid – a more mellow acid known from yoghurt! This process not only changes the acid profile of cider, but also contributes to its flavor and stability. In this post,…
When it comes to cooking, the selection of ingredients can make all the difference. One secret weapon in the arsenal of any culinary enthusiast is dry cider. Its crisp acidity and subtle apple notes can enhance the flavors of a dish, adding a unique dimension that wine or vinegar just can’t match. Here are some…
Cider brewing is a popular hobby for many people, and it requires specific equipment to ensure the best results. One of the most crucial pieces of equipment for cider brewing is the fermenter. A fermenter is a container used for the fermentation process, where yeast consumes the sugars in the cider and produces alcohol and…
Can homemade cider be toxic? It’s a question that crosses the mind of many cider enthusiasts who first venture into the exciting world of home brewing. The simple answer is: yes, but only if certain precautions are not taken. In this blog post, we will delve into the risks associated with home cider brewing, such…
Refractometers are an essential tool for every cider maker, enabling them to precisely measure the sugar content of their brew. This guide provides useful information about using a refractometer in cider making. Description What is a Refractometer? A device used to measure sugar content of liquid sample How does it work? The device uses refraction…