Cider Smells Like Sulfur, why? (How to fix it!)
Fermented cider, hard cider, or just “cider”, is a spectacular drink made from the juice of apples or pears that have been processed by microorganisms in a container without oxygen. […]
Category: Cider
I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
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Best Bottles for Home Brewing: Top Picks for 2025
Whether you’re a seasoned brewer or just starting, choosing the right bottle for your home brewed beer or cider is essential. The right bottle can enhance the flavor, carbonation, and […]
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5 Different Ways to Press Apples for Cider: A Comprehensive Guide
Pressing apples for cider is a popular autumnal activity that many people enjoy. There are a variety of ways to press apples for cider, each with their own unique benefits […]
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How to Stop Cider Fermentation: A Step-by-Step Guide
Stopping the fermentation process of cider is a crucial step for any cider maker who wishes to tailor the flavor and sweetness of their beverage. During the fermentation process, yeast […]
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What is Malolactic Fermentation In Cider Brewing?
Malolactic fermentation (MLF) is a process in traditional wine- and cidermaking that converts malic acid, a naturally occurring acid in grapes and apples, into lactic acid – a more mellow […]
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Best Dry Ciders for Cooking: Adding an Acidic Apple Twist!
When it comes to cooking, the selection of ingredients can make all the difference. One secret weapon in the arsenal of any culinary enthusiast is dry cider. Its crisp acidity […]
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Best Fermenter for Cider Brewing: Top Picks for 2025
Cider brewing is a popular hobby for many people, and it requires specific equipment to ensure the best results. One of the most crucial pieces of equipment for cider brewing […]
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Can Homemade Cider Be Toxic?
Can homemade cider be toxic? It’s a question that crosses the mind of many cider enthusiasts who first venture into the exciting world of home brewing. The simple answer is: […]
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How to Use a refractometer for Cider Making?
Refractometers are an essential tool for every cider maker, enabling them to precisely measure the sugar content of their brew. This guide provides useful information about using a refractometer in […]
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How to Cold Crash Without a Fridge? (Full Guide!)
Introduction Cold crashing is the process of rapidly lowering the temperature of your brewed beer or cider before bottling or kegging. This process helps clarify the beer, remove unwanted flavors, […]