Category: Mead

Mead is a strong wine brewed from honey and is traditional to the ancient viking cultures of the North. Mead is easy to home brew and hard to find in stores – so give it a try!

  • Mead Vs Ale – Here are the differences!

    Mead Vs Ale – Here are the differences!

    I sometimes hear people asking about the differences between ale and mead. As a brewer, this hurts my heart a little, but while writing this post I might have understood […]

  • Mead Brewing For Beginners: A Guide

    Mead Brewing For Beginners: A Guide

    Mead brewing is a centuries-old craft that has been enjoyed by many cultures around the world. From its ancient beginnings to modern day, mead continues to be popular among home […]

  • Best Cold Crash Temperature? (Explained!)

    Best Cold Crash Temperature? (Explained!)

    The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying […]

  • Wild Yeast in Brewing – Why Risk It?

    Wild Yeast in Brewing – Why Risk It?

    Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing […]

  • Can You Ferment Maple Syrup? (I Tried it…)

    Can You Ferment Maple Syrup? (I Tried it…)

    As a homebrewer, I am always on the lookout for new and interesting ingredients to ferment. One day, while browsing through a brewing forum, I came across a discussion on […]

  • How To Make Mead With Hops? (Quick Guide!)

    How To Make Mead With Hops? (Quick Guide!)

    Mead, often referred to as “honey wine,” is an ancient fermented beverage made from honey, water, and yeast. This delicious drink has been enjoyed for thousands of years, with variations […]