Mead is a strong wine brewed from honey and is traditional to the ancient viking cultures of the North. Mead is easy to home brew and hard to find in stores – so give it a try!
Mead brewing is a centuries-old craft that has been enjoyed by many cultures around the world. From its ancient beginnings to modern day, mead continues to be popular among home brewers and enthusiasts alike. Making your own mead can be an incredibly rewarding experience as you get to experiment with different types of honey, create…
I sometimes hear people asking about the differences between ale and mead. As a brewer, this hurts my heart a little, but while writing this post I might have understood why people confuse them. Both are ancient drinks with rich histories, but they’re very different in flavor, ingredients and production. So what separates these two…
Can you use ale yeast for mead? The simple answer is yes, you can use ale yeast for mead. However, the process and results may vary compared to using traditional wine or mead yeast. As an experienced brewer, I have tried numerous yeast strains for making mead, and ale yeasts have consistently produced interesting and…
Is mead distilled? The short answer is no, mead is not distilled. Mead, also known as honey wine, is a fermented beverage made from honey, water, and sometimes additional flavorings or spices. Distillation, on the other hand, is a process that involves heating a liquid to create vapor, then cooling that vapor back into a…
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying the beverage and improving its flavor. Introduction to Cold Crashing Cold crashing is a technique used by homebrewers and professional brewers alike to improve the…
Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing you to explore and experience new possibilities of flavor, aroma, and body in your cider, wine or beer brewing. Get ready to take your brews…
As a homebrewer, I am always on the lookout for new and interesting ingredients to ferment. One day, while browsing through a brewing forum, I came across a discussion on fermenting maple syrup. This piqued my interest, as I had never considered using maple syrup as a base for fermentation. So, I decided to dive…