Is Mead Distilled? (Can You Distill Mead?)
Is mead distilled? The short answer is no, mead is not distilled. Mead, also known as honey wine, is a fermented beverage made from honey, water, and sometimes additional flavorings […]
Category: Mead
Mead is a strong wine brewed from honey and is traditional to the ancient viking cultures of the North. Mead is easy to home brew and hard to find in stores – so give it a try!
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Best Cold Crash Temperature? (Explained!)
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying […]
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Wild Yeast in Brewing – Why Risk It?
Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing […]
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Can You Ferment Maple Syrup? (I Tried it…)
As a homebrewer, I am always on the lookout for new and interesting ingredients to ferment. One day, while browsing through a brewing forum, I came across a discussion on […]
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Does Alcohol Kill Botulism Bacteria? (What Else?)
From a young age, I learned that alcohol has numerous benefits and uses aside from being a social lubricant. It can be used as a disinfectant, a fuel source, and […]
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What Is The Difference Between Mead And Hard Cider?
Mead and hard cider are two popular types of alcoholic beverages that have been enjoyed by people for centuries. Both are made through the fermentation process, and both have unique, […]
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How To Make Mead With Hops? (Quick Guide!)
Mead, often referred to as “honey wine,” is an ancient fermented beverage made from honey, water, and yeast. This delicious drink has been enjoyed for thousands of years, with variations […]
