Does Fermentation Require Oxygen? (Explained!)
Alcohol is produced by yeast only under conditions with low or no oxygen present in a process known as fermentation. Yeast ferments by consuming sugar and converting it into alcohol […]
Category: Wine
Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
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How much priming sugar per gallon of sparkling wine?
As a home brewer, you may be wondering how much priming sugar you need to carbonate 1 gallons (3.8 liters) of your sparkling wine. So, how much priming sugar per […]
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Can You Ferment Cranberry Juice Into Alcohol?
Have you ever wanted to turn cranberry juice into your own homemade alcohol? If so, you’ve come to the right place. Average cranberry juice can be fermented into a wine […]
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Pectic Enzyme in Cider Brewing: Uses and Alternatives!
As a brewer, you may have come across the term “pectic enzyme” and wondered what it is and what it does. Pectic enzyme (also called pectinase) is an important ingredient […]
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Best Microscopes for Home Brewing – And How to Count Yeast!
A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes […]
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What Is A Good Sweet White Wine? (Best ones listed!)
A lot of people are intimidated by wine, thinking it’s too snooty or complicated. But it doesn’t have to be! Choosing a good sweet white wine is not always trivial, […]