Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
Embarking on the exciting journey of making homemade wine? Then, mastering the art of racking is essential for achieving top-notch quality and taste. Racking is a crucial step in the winemaking process that separates your precious wine from unwanted sediment or lees – those particles that settle at the bottom during fermentation. In this blog,…
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a yeast starter: It’s important to note that adding nutrients such as yeast energizer or nutrient can help ensure the viability of your starter. Pro Tip:…
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer styles can benefit from its use. We will also cover the methods of incorporating Sparkolloid into your brewing process, its advantages, potential drawbacks, and alternative…
The 90s were a transformative time for the wine industry, with certain regions and types of wine rising to popularity. Napa Valley, Bordeaux, Tuscany, and Rioja were among the sought-after regions, while Chardonnay, Merlot, Cabernet Sauvignon, and Pinot Noir were the go-to choices for many wine enthusiasts. Brands like Mondavi, Kendall-Jackson, Robert Mondavi, and Beringer…
Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, but it can be enjoyed anytime you want a taste of something different. In this blog post, we will explore the factors that contribute to…
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…