How Long Does Shaoxing Wine Last?
Shaoxing wine is a famous Chinese cooking wine that has been used for centuries in various dishes and sauces. It is made from fermented rice and has a unique, rich […]
Category: Wine
Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
-
-
What Temperature Kills Yeast In Wine?
As a brewer, I’ve been asked many times about the temperature needed to kill yeas in winemaking. Understanding the right temperature for yeast is critical because it’s the main driving […]
-
How to Make Ethiopian Tej Honey Wine At Home!
Tej, also known as Ethiopian honey wine, is a traditional fermented beverage that holds great importance in Ethiopian culture. It is made from a mix of honey, water, and gesho […]
-
How Much Is A Terzo Of Wine?
A terzo of wine refers to a measurement of wine, specifically a third of a liter or approximately 11.3 ounces. The terzo is a traditional Italian measurement, and it’s most […]
-
How Many Beers Is A Bottle Of Champagne?
As a brewer with experience in both the beer and wine industries, I often get asked an interesting question: How many beers is a bottle of champagne? To answer this […]
-
Is Cold Crashing Wine Necessary? (Depends on…)
As an experienced brewer, I often get asked if cold crashing wine is necessary during the fermentation process. The short answer is that while it’s not strictly necessary, it can […]