Does Prosecco Have Sulfites?
Does Prosecco have sulfites? The short answer is yes, Prosecco, like most wines, usually contains sulfites. However, the topic is more complex than that. As an experienced home brewer and […]
Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
Does Prosecco have sulfites? The short answer is yes, Prosecco, like most wines, usually contains sulfites. However, the topic is more complex than that. As an experienced home brewer and […]
What is wooded wine and is it better? The answer to this question depends on individual taste preferences and the style of wine you prefer. Wooded wine, also known as […]
Taylor Port and Tawny Port are two different styles of port wine that can often cause confusion among wine enthusiasts. While both are derived from the same grape varieties and […]
Does Stella Rosa Black get you drunk? The short answer is yes, but how quickly and to what extent depends on various factors, including your alcohol tolerance, body weight, and […]
The main reason Taylor Port is so strong is its high alcohol content, which usually ranges between 18% and 20%. This fortified wine is made by adding grape spirit, such […]
What is the difference between Bordeaux and Merlot? The answer to this question lies in understanding the origins, grape varieties, and wine production methods of these two famous wine regions. […]
Does Manischewitz wine need to be refrigerated? This is a question I’ve been asked numerous times by friends, family, and fellow wine enthusiasts. As an experienced brewer and lover of […]
In the 1970s, the cheap wine that was popular was none other than Mateus Rosé. This Portuguese wine exploded onto the scene and became a staple in households across the […]
The darkest red wine is Malbec, a full-bodied red wine known for its deep color, intense fruity flavors, and velvety texture. It is often blended with other varietals to create […]
Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this […]