Adding Baking Soda To Wine? (Why and How To!)
In the world of wine brewing, baking soda is probably one of the last ingredients you’d think of adding. However, it can be a real game-changer for those looking to […]
Author: Bill Johnson
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Best Yeast For Cherry Wine (My 3 Top Choices!)
As any seasoned brewer knows, the key to a great wine lies in the fermentation process, and the most important component of that process is yeast. Yeast is responsible for […]
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10 Wines Similar to Stella Rosa (Great Alternatives!)
Stella Rosa has gained popularity as a delicious, sweet red wine, known for its fruity flavors and approachable taste. If you are looking to explore other wines similar to Stella […]
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How Long Does Wine Take To Ferment?
Today we will be discussing a topic that has puzzled many a novice wine maker: how long does wine take to ferment? As an experienced brewer, I’ve had the opportunity […]
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Do Wine Bottles Explode In The Freezer?
Yes, wine bottles can explode in the freezer. Most wines, both red and white, have a freezing point of around 15-20 degrees Fahrenheit, and most household freezers are set at […]
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How To Rack Wine Without A Siphon?
Racking wine is an essential part of the winemaking process. It involves transferring the wine from one container to another, leaving the sediment behind. This process helps to clarify the […]
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How Long Can I Put Sparkling Wine In The Freezer?
Having been in the world of brewing for several years, I have often been asked about the optimal storage methods for various types of beverages. One question that frequently comes […]
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Is Secondary Fermentation Necessary For Wine?
When it comes to the art of winemaking, there are many steps and techniques that are often debated among vintners. One of these is the process of secondary fermentation. Is […]
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How Much Is A Terzo Of Wine?
A terzo of wine refers to a measurement of wine, specifically a third of a liter or approximately 11.3 ounces. The terzo is a traditional Italian measurement, and it’s most […]
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Is Cold Crashing Wine Necessary? (Depends on…)
As an experienced brewer, I often get asked if cold crashing wine is necessary during the fermentation process. The short answer is that while it’s not strictly necessary, it can […]