Author: Andy

  • 7 Ways to Brew Sweeter Beer!

    7 Ways to Brew Sweeter Beer!

    As a passionate brewer, I’ve always been intrigued by the diverse flavor profiles that can be achieved in beer making. Whether you’re a seasoned homebrew enthusiast or just starting out, […]

  • What were some cheap wines of the 1960s?

    What were some cheap wines of the 1960s?

    The 1960s was an era of great change and innovation, and the wine industry was no exception. During this time, the perception and popularity of wine started to shift, with […]

  • What Were Some Cheap Beers of the 1980s?

    What Were Some Cheap Beers of the 1980s?

    The 1980s were a decade known for its vibrant culture and economic changes. During this time, the beer industry experienced a significant shift, with the rise in popularity of cheap […]

  • Can Homemade Cider Be Toxic?

    Can Homemade Cider Be Toxic?

    Can homemade cider be toxic? It’s a question that crosses the mind of many cider enthusiasts who first venture into the exciting world of home brewing. The simple answer is: […]

  • How to Use a refractometer for Cider Making?

    How to Use a refractometer for Cider Making?

    Refractometers are an essential tool for every cider maker, enabling them to precisely measure the sugar content of their brew. This guide provides useful information about using a refractometer in […]

  • How to Cold Crash Without a Fridge? (Full Guide!)

    How to Cold Crash Without a Fridge? (Full Guide!)

    Introduction Cold crashing is the process of rapidly lowering the temperature of your brewed beer or cider before bottling or kegging. This process helps clarify the beer, remove unwanted flavors, […]