Mead has been a cherished beverage for thousands of years, enjoyed by ancient civilizations and modern societies alike. As avid mead home brewer, I’ve been fascinated by the alchemy-like process […]
Mead, also known as honey wine, is one of the oldest known fermented beverages, with a rich history dating back thousands of years. As a brewer, I’ve had the privilege […]
When you’re making fruit mead, the details matter. The ingredients, the process, and even the tiny additions can all make a huge difference in the final product. One of those […]
Cider is a popular drink across the globe, but few places have as rich an association with the beverage as Ireland. So, what is Irish cider? Simply put, Irish cider, […]
Shaoxing wine is a famous Chinese cooking wine that has been used for centuries in various dishes and sauces. It is made from fermented rice and has a unique, rich […]
As a brewer, I’ve been asked many times about the temperature needed to kill yeas in winemaking. Understanding the right temperature for yeast is critical because it’s the main driving […]
As a seasoned brewer, I have had my fair share of challenges and triumphs when it comes to crafting the perfect cider. One of the most common problems I encountered […]
As an experienced brewer, I have spent years experimenting with various methods, ingredients, and techniques to create unique and flavorful spirits. One of my favorite homemade creations is Japanese moonshine, […]
If you were a cider aficionado in the 80s and 90s, you’d undoubtedly recall the sweet, crisp taste of Woodpecker Cider. Its popularity made it a staple at many a […]
I’ve been brewing for a long time, and one question I get asked quite a lot is: Why is apple cider so expensive? The simple answer is that it’s because […]