If you were a cider aficionado in the 80s and 90s, you’d undoubtedly recall the sweet, crisp taste of Woodpecker Cider. Its popularity made it a staple at many a gathering, with its distinctive green bottle and lively woodpecker logo. However, over the years, you may have noticed that this brand has gradually faded from…
I’ve been brewing for a long time, and one question I get asked quite a lot is: Why is apple cider so expensive? The simple answer is that it’s because of the high cost of production. But let’s dive deeper and explore all the factors contributing to the high price of this beloved beverage. The…
Tej, also known as Ethiopian honey wine, is a traditional fermented beverage that holds great importance in Ethiopian culture. It is made from a mix of honey, water, and gesho leaves, which give it a distinct flavor. Tej is often enjoyed during festive occasions and is considered a symbol of hospitality. History and Cultural Significance…
As a beer taster, I’ve had the pleasure of sampling a wide variety of brews. One of my favorites is Angry Orchard, a popular hard cider that’s both refreshing and delicious. If you’re a fan of Angry Orchard and looking to broaden your horizons, you’re in luck! I’ve compiled a list of five other ciders…
The best cider in Ohio can be found at various cideries and breweries across the state, each offering a unique blend of flavors and styles. I have had the pleasure of visiting many cideries in Ohio, and I’ve come to appreciate the wide range of ciders this state has to offer. Here are the 10…
Cider is an alcoholic beverage made from the fermented juice of apples. There are overall 4 different types of cider to suit a variety of tastes. These are: sweet, bittersweet, bitter, and acidic. In this blog post, I will be diving deep into these four categories, sharing my personal experiences and providing information on how…
Is cider stronger than beer? This question has been asked by many people, from the casual drinker to the connoisseur. The answer to this question depends on various factors, including the specific cider and beer being compared, alcohol content, fermentation process, and personal taste preferences. In this blog post, we will explore the differences between…
Mead pasteurization is a process of heating the mead to a specific temperature for a certain period of time to kill off any remaining yeast and microorganisms. This helps to stabilize the mead, preventing further fermentation and off-flavors from developing. The primary purpose of pasteurizing mead is to stabilize and preserve its quality. In this…
Are any liquors made with hops? The short answer is yes. While hops are primarily known for their use in beer brewing, they are also used in the production of certain types of liquors, particularly herbal liqueurs and distilled spirits. In this blog post, we’ll delve into the world of hop-infused liquors, exploring their history,…
Yes, kombucha is naturally carbonated. The unique fermentation process that takes place during the brewing of kombucha results in the formation of carbon dioxide (CO2), which can give a fizzy, effervescent character, if enclosed in an airtight container (bottle carbonation). In this blog post, we will delve into the world of kombucha and explore the…