Does Sugar Dissolve In Alcohol? (Yes, but…)
As an experienced brewer, I have spent countless hours experimenting with various ingredients to create the perfect concoction. One question that often comes up in these brewing adventures is whether […]
Author: Andy
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Can you use wine yeast to make cider?
If you’re a cider lover or simply curious about the world of homebrewing, you may be wondering whether it’s possible to use wine yeast to make cider. After all, both […]
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Can you use ale yeast for cider brewing?
When it comes to brewing cider, most people typically use champagne yeast or cider yeast. But what about using ale yeast for cider brewing? Is it possible? Ale yeast is […]
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Apple Wine Vs Cider?
As an expert brewer and a lover of all things fermented, I’ve had my fair share of apple-based beverages. From sweet and bubbly ciders to complex and refined apple wines, […]
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What Is The Difference Between Wassail And Mulled Cider?
As the colder months approach, there’s nothing quite like a warm, flavorful beverage to keep us feeling cozy and festive. Two such beverages that have long been enjoyed during the […]
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Difference Between Sour Beer and Hard Cider?
As a brewer, I’ve encountered many different types of beer and cider throughout my career. People often ask me, “What’s the difference between sour beer and hard cider?” As a […]
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Perry Vs Cider – A Full Guide For Home Brewers!
Introduction Welcome to the world of homebrewing, where Perry and Cider take center stage as delightful fruit-based beverages that satisfy your taste buds and showcase your brewing skills. In this […]
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How to make French hard cider?
If you’re looking to up your home brewing game, cider is the way to go! Home brewing cider can be a delicious and rewarding experience – especially if done the […]
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Wild Yeast in Brewing – Why Risk It?
Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing […]
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Can You Ferment In The Fridge?
Fermentation is a key process in the production of beer, wine, and other alcoholic beverages. Many people wonder if it’s possible to ferment in a fridge or at colder temperatures, […]