Is mead carbonated? The short answer is: it can be, but it doesn’t have to be. Mead, the ancient alcoholic beverage made from fermented honey, water, and sometimes additional flavorings, can be enjoyed in a variety of forms. These including still (non-carbonated), lightly carbonated, or sparkling (highly carbonated). In this blog post, I will share…
The Total Dissolved Solids (TDS) and Water Hardness is important to understand when brewing. TDS and water hardness can have a major impact on the brewing process, the outcome of the beverage, as well as the taste, yeast performance, and pH. It is essential to understand and be able to measure these levels in order…
Is Pink Whitney gluten free? The answer is yes, Pink Whitney is gluten free. Pink Whitney is a popular flavored vodka created by New Amsterdam Vodka in collaboration with Barstool Sports’ Spittin’ Chiclets podcast. Because vodka is distilled, there are no proteins left in it and therefore no gluten or traces hereof. It is a…
Rice wine, also known as rice wine or sake in Japan, is a traditional alcoholic beverage made by fermenting rice. It has a long history in Asia, especially in countries like China, Japan, and Korea, where rice is a staple crop. Rice wine is typically clear or slightly milky in appearance and has a mild,…
In this guide, we will provide you with easy-to-follow instructions on how to make your own delicious blueberry cider at home. Blueberry cider is a refreshing and fruity beverage that is perfect for any occasion – and it’s easy to make! Whether you are a cider enthusiast or just looking to try something new, this…
Barley wine is a unique and complex style of beer with a rich history and a wide range of flavor profiles, making it a favorite among craft beer enthusiasts. One important aspect of enjoying barley wine is understanding how to store it properly. As an experienced brewer, I’ve learned firsthand that proper storage can make…
Beer lovers with gluten sensitivities or celiac disease often wonder how much gluten is in their favorite brews. The answer is not straightforward, as the gluten content of beer can vary depending on the type and brewing process. Ales and wheat beers have the highest gluten levels, with an average of 3,120 ppm and 25,920…
In this blog post, we will discuss how to carbonate cider in a keg. Carbonating cider in a keg is a simple and efficient way to have a consistent and delicious product. As an experienced brewer, I have used this method countless times with great success. With that said, let’s dive into the world of…
As a brewer and microbiologist with years of experience under my belt, I have often been asked the question about substrates for fermentation (yeast food, that is!). And This one is not different: So can you ferment high fructose corn syrup? The short answer is yes, you can ferment high fructose corn syrup. But not…
Secondary fermentation is a crucial step in the brewing process that often gets overlooked. It refers to the period of fermentation after the initial primary fermentation but before the beer is ready for consumption. This secondary fermentation is a term for when the brewer transfers the brew after primary fermentation. Secondary fermentation allows for further…