Should Manischewitz Wine Be Refrigerated? (Does It Go Bad?)
Does Manischewitz wine need to be refrigerated? This is a question I’ve been asked numerous times by friends, family, and fellow wine enthusiasts. As an experienced brewer and lover of […]
Author: Andy
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15 Types of Clear Liquors and How They are Made!
Clear liquors possess an allure that transcends their transparent appearance. From the captivating purity of vodka to the intricate botanical symphony of gin, these spirits have enchanted imbibers for centuries. […]
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Does Malt Vinegar Have Alcohol?
Does malt vinegar have alcohol? The short answer is yes, but the alcohol content is usually very low, ranging from 0.1% to 2% by volume. Malt vinegar is a staple […]
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Why Does Apple Juice Make My Stomach Hurt?
In this post I will go through some of the reasons why apple juice or apple cider can make your stomach upset. If it is hard cider, the sugar content […]
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Can Oranges Be Turned Into Alcohol?
Can oranges be turned into alcohol? The short answer is yes, oranges can be turned into alcohol through a process called fermentation. As an experienced brewer, I have experimented with […]
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What Food Pairs Well with Hard Cider?
Pairing food and drinks is an essential aspect of enjoying a meal – it’s not just about the food, but the entire experience. In this article, we’ll explore the importance […]
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Does Fruit Soaked In Alcohol Get You Drunk?
Does fruit soaked in alcohol get you drunk? The answer is yes, it can. When fruit is soaked in alcohol, it absorbs the liquid and becomes infused with its alcoholic […]
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Which Wines Are Non Carbonated?
Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this […]
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Sour Beer Vs Kombucha?
Sour beer is a type of beer that has a distinct tart, acidic, or sour taste. This unique flavor profile is achieved through various brewing techniques and the use of […]
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Does Cold Crashing Cause Oxidation?
Cold crashing is a technique used by homebrewers and professional brewers alike to clarify beer before packaging. The process involves rapidly chilling the fermented beer to near freezing temperatures (typically […]