Yes, kombucha is naturally carbonated. The unique fermentation process that takes place during the brewing of kombucha results in the formation of carbon dioxide (CO2), which can give a fizzy, effervescent character, if enclosed in an airtight container (bottle carbonation). In this blog post, we will delve into the world of kombucha and explore the…
The Total Dissolved Solids (TDS) and Water Hardness is important to understand when brewing. TDS and water hardness can have a major impact on the brewing process, the outcome of the beverage, as well as the taste, yeast performance, and pH. It is essential to understand and be able to measure these levels in order…
Are any liquors made with hops? The short answer is yes. While hops are primarily known for their use in beer brewing, they are also used in the production of certain types of liquors, particularly herbal liqueurs and distilled spirits. In this blog post, we’ll delve into the world of hop-infused liquors, exploring their history,…
Rice wine, also known as rice wine or sake in Japan, is a traditional alcoholic beverage made by fermenting rice. It has a long history in Asia, especially in countries like China, Japan, and Korea, where rice is a staple crop. Rice wine is typically clear or slightly milky in appearance and has a mild,…
Is Pink Whitney gluten free? The answer is yes, Pink Whitney is gluten free. Pink Whitney is a popular flavored vodka created by New Amsterdam Vodka in collaboration with Barstool Sports’ Spittin’ Chiclets podcast. Because vodka is distilled, there are no proteins left in it and therefore no gluten or traces hereof. It is a…
Barley wine is a unique and complex style of beer with a rich history and a wide range of flavor profiles, making it a favorite among craft beer enthusiasts. One important aspect of enjoying barley wine is understanding how to store it properly. As an experienced brewer, I’ve learned firsthand that proper storage can make…
In this guide, we will provide you with easy-to-follow instructions on how to make your own delicious blueberry cider at home. Blueberry cider is a refreshing and fruity beverage that is perfect for any occasion – and it’s easy to make! Whether you are a cider enthusiast or just looking to try something new, this…
In this blog post, we will discuss how to carbonate cider in a keg. Carbonating cider in a keg is a simple and efficient way to have a consistent and delicious product. As an experienced brewer, I have used this method countless times with great success. With that said, let’s dive into the world of…
Beer lovers with gluten sensitivities or celiac disease often wonder how much gluten is in their favorite brews. The answer is not straightforward, as the gluten content of beer can vary depending on the type and brewing process. Ales and wheat beers have the highest gluten levels, with an average of 3,120 ppm and 25,920…
Bottle carbonating cider is a rewarding and enjoyable experience for homebrewers. It allows you to add natural carbonation to your cider, making it fizzy and more refreshing. The process of bottle carbonating cider involves fermenting the cider a second time, but in a sealed bottle, which traps the carbon dioxide produced by the yeast, giving…