Cider making has a rich and fascinating history that dates back centuries. From its origins to its evolution, rise and fall, and eventual revival, the cider making industry has seen many changes over the years. We explore the first recorded use of cider, where it originated, how it spread across different cultures, and the innovations…
Are you a cider enthusiast looking to explore the best tasting experiences around the world? From England to Australia, there are incredible destinations waiting for you to discover the rich flavors of traditional, fruit, perry, and ice ciders. Whether you prefer visiting local cider farms, attending cider festivals, taking guided tours, or participating in workshops,…
A multitude of red apples await to tantalize your taste buds! Sweet, tart, juicy, or crunchy – there is an apple to suit everyone’s preference. Whether you’re keen to sample an unusual variety or stick to a classic, this guide will help you pick the perfect red apple for you. Uncover the various types of…
When it comes to the wide world of beers, there are plenty of styles and flavors to explore. One of the most popular and intriguing types of beer is the stout. Known for its dark color and rich flavors, this beer has developed a reputation for being stronger than other types of beers. But is…
To rack your homemade cider, start by sanitizing all of your equipment. Then, fill your siphon with water and let it run until the water flows consistently. Next, insert the racking cane into the cider, being careful not to disturb the sediment. Finally, siphon the clear cider into a clean, sanitized carboy, leaving the sediment…
Mead, often referred to as “honey wine,” is an ancient fermented beverage made from honey, water, and yeast. This delicious drink has been enjoyed for thousands of years, with variations found in numerous cultures worldwide. One such variation is the addition of hops, which act as a natural preservative and add a unique flavor profile…
Brewmasters understand the importance of water chemistry when brewing beer. For example, pH levels and mineral content are key elements that we will look into in this post. Key Takeaways: Knowing the details of good brewing water can elevate your beer-making skills. Let’s explore how to use it for success! Introduction Water Chemistry for Beer…
Cider making is an age-old tradition that has been enjoyed for centuries. The process of fermenting apples into a delicious, alcoholic beverage has been refined and perfected over the years, with various techniques and additives being employed to ensure the best possible results. One such additive is the Campden tablet, a popular choice among home…
Love hiking and cider tasting? Then you’re in for a treat! Explore the best cider tasting hikes around the world, from the scenic West Country Way in England to the picturesque Queen Charlotte Track in New Zealand. Discover the benefits of combining hiking and cider tasting, such as physical activity, cultural immersion, and relaxation. Get…
Many craft hard cider makers prefer clear cider over cloudy cider for aesthetic reasons. While cloudy cider may still taste delicious, clear cider can be more visually appealing. But How do you clear a hazy cider? Simply put, clearing your hard cider means removing the yeast and other particles that can make it look cloudy…