As a passionate brewer, I’m constantly experimenting with different ingredients and techniques to create the perfect drink. One of the most critical components in the brewing process is yeast. Yeast plays a crucial role in determining the flavor, aroma, and mouthfeel of your drink. In this blog post, we will explore the differences between cider…
If you’re a cider lover or simply curious about the world of homebrewing, you may be wondering whether it’s possible to use wine yeast to make cider. After all, both wines and ciders are fermented beverages, so why not use the same type of yeast for both? In this blog post, we’ll explore the answer…
As a brewer, I’ve encountered many different types of beer and cider throughout my career. People often ask me, “What’s the difference between sour beer and hard cider?” As a fan of both beverages, I’m always happy to dive into the topic and share my knowledge. In this blog post, I’ll explore the differences between…
As an expert brewer and a lover of all things fermented, I’ve had my fair share of apple-based beverages. From sweet and bubbly ciders to complex and refined apple wines, I’ve tasted, brewed, and enjoyed them all. In this blog post, I’ll delve into the differences between apple wine and cider, exploring their unique characteristics…
As the colder months approach, there’s nothing quite like a warm, flavorful beverage to keep us feeling cozy and festive. Two such beverages that have long been enjoyed during the winter season are wassail and mulled cider. Both are rich in history and tradition and have a place in many holiday celebrations around the world.…
Can cider get you drunk? Well, YES, cider can indeed get you drunk if you consume enough of it. However, the level of intoxication varies depending on factors such as the alcohol content, how quickly you consume the cider, and your personal tolerance to alcohol. Below, we’ll explore various aspects of cider and its intoxicating…
Fermentation is a key process in the production of beer, wine, and other alcoholic beverages. Many people wonder if it’s possible to ferment in a fridge or at colder temperatures, and if so, what kind of yeast would be best suited for this process. In this blog post, I’ll be discussing cold tolerant yeast and…
Making hard cider is a process that has been around for centuries, and it has come a long way since its humble beginnings. Today, hard cider is a favorite among many, and the methods and ingredients used to make it have been fine-tuned to create a variety of flavors and styles. One question that often…
Fermentation is a fascinating process that has been utilized for thousands of years to create a wide variety of foods and beverages we all know and love. As a brewer, I have spent countless hours in my home brewery, tinkering with different ingredients and processes to create the perfect brews. One question that has always…
As an experienced brewer, I have learned that the process of making cider is both an art and a science. There are numerous factors that contribute to the final taste and quality of the cider, and one of the most important of these is the temperature at which the secondary fermentation takes place. In this…