Hard cider, a delightful alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. In recent years, it has seen a resurgence in popularity, with many craft cideries popping up across the United States and beyond. For those who enjoy the crisp, refreshing taste of hard apple cider, a common question arises: how…
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer styles can benefit from its use. We will also cover the methods of incorporating Sparkolloid into your brewing process, its advantages, potential drawbacks, and alternative…
Welcome to the world of oaked hard cider, a delightfully complex and flavorful beverage with deep historical roots. Throughout this guide, we will explore its intriguing history from ancient European traditions to its modern resurgence in craft culture. Beyond that, we’ll dive into the art and science behind the brewing process itself – selecting choice…
The 90s were a transformative time for the wine industry, with certain regions and types of wine rising to popularity. Napa Valley, Bordeaux, Tuscany, and Rioja were among the sought-after regions, while Chardonnay, Merlot, Cabernet Sauvignon, and Pinot Noir were the go-to choices for many wine enthusiasts. Brands like Mondavi, Kendall-Jackson, Robert Mondavi, and Beringer…
Have you ever heard of sweet beer? It’s a unique and flavorful twist on traditional brews that is gaining popularity among beer enthusiasts. Explore the different types of sweet beer, such as fruit-flavored, Belgian-style, and milk stout. Discover what sets sweet beer apart from other varieties, including its higher residual sugar content, use of non-traditional…
We will explore the origins of the Coors name and the connection it has with yellowjackets. Delve into the intriguing story behind this curious nickname, from the original name of the Coors brewery to the characteristics of a yellowjacket insect. Join us as we uncover the mystery of why Coors is called a Yellowjacket. What…
Cider, a refreshing alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. While cider is relatively easy to make, it does require the addition of yeast to kickstart the fermentation process. Adding a lot of yeast to your juice when starting your brewing process can jumpstart the fermentation process and speed up…
Have you ever wondered about the alcohol content in hard cider? This article will explore what hard cider is, how it is made, and the different types available. We will delve into the factors that affect the alcohol content in hard cider, such as the ingredients used and the role of yeast. Discover how to…
Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, but it can be enjoyed anytime you want a taste of something different. In this blog post, we will explore the factors that contribute to…
Welcome to our complete guide on acids and acidity in cider brewing. Whether you’re a seasoned home brewer or just starting your cidery journey, understanding the role of different acids in creating the perfect hard cider is essential. Knowing the types of acids and acidity (pH) when brewing cider is essential because it directly affects…