Author: Mark Thomsen

Lambic beers are a unique and fascinating category of beer, known for their distinctive sour and funky flavors. These beers are brewed using a traditional method that relies on spontaneous […]

As a brewer, I constantly encounter questions about the different types of beers that are available in the market. One questions that I received recently was: “What is the difference […]

Gose beers have been gaining popularity in recent years, as more and more craft beer enthusiasts are discovering their unique and refreshing flavor profiles. As a brewer, I’ve had the […]

Belgian Dubbels, Tripels, and Quads are three distinct types of beers that are known for their unique flavors and brewing processes. These beers originated in monasteries of Belgium and have […]

Gose (pronounced “go-zuh”) is a sour, salty, and often fruity beer that has been steadily gaining popularity in recent years. With its unique combination of flavors, many beer enthusiasts find […]

Beer is one of the most popular and widely consumed alcoholic beverages in the world. From social gatherings to a quiet night at home, beer is a drink enjoyed by […]

As a seasoned brewer and beer enthusiast, I have had the pleasure of experimenting with various types of beers, including stouts. In this blog post, I will delve deep into […]

As a seasoned brewer and beer enthusiast, I’ve become familiar with the different types of beers and their ingredients. No, Busch Light is unfortunately not gluten-free. It is brewed with […]

As an avid homebrewer and beer enthusiast, I have had countless conversations with friends and fellow beer lovers about the differences between various beer styles. One question that frequently comes […]

Lambic, a unique and historical beer style, has been growing in popularity as more and more beer enthusiasts are drawn to its complex flavors and fascinating brewing process. But in […]