Author: Mark Thomsen

Shiner Bock contains 4.4% alcohol by volume (ABV). As a homebrewer, I’ve had my fair share of experiences brewing and enjoying various beer styles. One of my all-time favorites is […]

What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and […]

Yes, Budweiser is made with rice, along with other ingredients like barley malt, water, hops, and yeast. Rice is used as an adjunct, which means it is added to the […]

Is Shiner Bock a dark or a light beer? This question has been a subject of debate among beer enthusiasts for years. Some argue that it falls into the dark […]

No, beer is not distilled. Beer is a fermented alcoholic beverage made from grain, water, hops, and yeast. Introduction In the world of alcoholic beverages, there can sometimes be confusion […]

Does Michelob Ultra have a gluten-free beer? The short answer is no, Michelob Ultra is not a gluten-free beer. However, they do offer a beer that is brewed to remove […]

Fermenting beer with wild yeast is a rewarding and enjoyable process that can yield unique and delicious results. To ferment beer with wild yeast, you will need to capture wild […]

Growlers and howlers are popular ways to take home your favorite craft beer. But how much beer do they actually hold, and how do they compare in price? Let’s dive […]

As an expert brewer and avid beer enthusiast, I’ve had my fair share of experiences with different beer styles. One of my all-time favorites has to be Kolsch, a crisp, […]