Author: Mark Thomsen

As a seasoned homebrewer and beer enthusiast, I often find myself explaining the differences between various beer styles to friends, family, and curious onlookers at tastings. One of the most […]

Introduction As a dedicated brewer and beer enthusiast, I’m often asked about the differences between various types of craft beers. One such comparison that comes up quite often is Blonde […]

As an avid beer enthusiast and a passionate homebrewer, I am always on the lookout for new and interesting brews to try. Recently, I found myself in the midst of […]

Yes, beer can turn sour, and in some cases, it’s intentional! It is caused by lactic acid bacteria that digest the same sugars as the yeasts would.  Sour beer has […]

Beer is a popular beverage enjoyed by many around the world. It comes in a variety of styles, each offering its unique flavors and characteristics. Two popular styles of beer […]

As a brewer with years of experience, I have had the pleasure of making, tasting, and analyzing a wide array of beer styles. Among them, brown ales and bitters remain […]

Cold crashing is an essential technique in the brewing process that involves rapidly reducing the temperature of your beer after fermentation. It is not super hard to cold crash beer, […]

Saison beer, also known as farmhouse ales, is a Belgian-style ale that has grown in popularity in recent years. Its origins date back to the 18th century in the French-speaking […]

As an expert brewer, I’ve had the pleasure of experimenting with countless beer styles and brewing techniques. Two styles that can be somewhat confusing, especially for those new to the […]