Author: Mark Thomsen

Gose beers have been gaining popularity in recent years, as more and more craft beer enthusiasts are discovering their unique and refreshing flavor profiles. As a brewer, I’ve had the […]

Lambic beers are a unique and fascinating category of beer, known for their distinctive sour and funky flavors. These beers are brewed using a traditional method that relies on spontaneous […]

Saison ales, also known as farmhouse ales, are a popular style of beer that originated in Wallonia, the French-speaking region of Belgium. Known for their refreshing and fruity flavors, these […]

The world of beer is vast and varied, with countless styles and flavors to explore. One such style that has captured the attention and taste buds of many a beer […]

As a seasoned brewer and beer enthusiast, I’ve become familiar with the different types of beers and their ingredients. No, Busch Light is unfortunately not gluten-free. It is brewed with […]

As an avid homebrewer and beer enthusiast, I have had countless conversations with friends and fellow beer lovers about the differences between various beer styles. One question that frequently comes […]

As a seasoned brewer and beer enthusiast, I have had the pleasure of experimenting with various types of beers, including stouts. In this blog post, I will delve deep into […]

Lambic, a unique and historical beer style, has been growing in popularity as more and more beer enthusiasts are drawn to its complex flavors and fascinating brewing process. But in […]

Belgian Dubbels, Tripels, and Quads are three distinct types of beers that are known for their unique flavors and brewing processes. These beers originated in monasteries of Belgium and have […]

Gose (pronounced “go-zuh”) is a sour, salty, and often fruity beer that has been steadily gaining popularity in recent years. With its unique combination of flavors, many beer enthusiasts find […]