Author: Mark Thomsen

Yes, beer can go bad if it freezes. Freezing beer can cause changes in its taste, color, and carbonation, as well as potentially damaging its container. In this blog post, […]

Are all beers made with wheat? The short answer to this question is no, not all beers are made with wheat. In fact, there are various types of grains that […]

Do they still make Old Milwaukee beer? The simple answer is yes, they still make Old Milwaukee beer. This iconic American beer has been in production since 1849, and it […]

Introduction to Cold Crashing Cold crashing is the process of rapidly cooling down your beer after fermentation has completed. This rapid cooling helps to separate and remove any remaining yeast, […]

Yes, you should cold crash your beer if you want to achieve a clearer, more professional-looking brew with a cleaner taste. Cold crashing is a simple yet effective technique used […]

What is Cold Crashing? Cold crashing is the process of rapidly cooling a fermenting beverage, such as beer, wine, or mead, to near-freezing temperatures for a short period of time. […]

Beer, one of the world’s most beloved beverages, has captivated our taste buds and brought people together for centuries. Its diverse range of flavors, aromas, and textures can be attributed […]

Cold crashing is a technique used by homebrewers to clarify their beer and improve its overall appearance. By quickly lowering the temperature of your fermented beer, you’ll encourage the yeast […]

In the 1800s, beer typically had an alcohol content of 3-6% ABV. It was a staple in the daily lives of people across social classes, with many preferring it to […]

Cold crashing mead is typically done after the fermentation process has finished, when you want to stabilize and clarify the final product for consumption. Throughout this post, we’ll look into […]