Author: Mark Thomsen

In our beer-loving community, the question has circulated a lot: Is Blue Moon a Hefeweizen beer? The short and simple answer is no, Blue Moon is not a Hefeweizen beer; […]

How long to ferment barley wine? Barley wine is a complex and strong ale that typically requires a longer fermentation period than most other beer styles. The fermentation time can […]

How many ounces are in a yard of beer? A yard of beer typically holds 48 ounces of liquid, making it an impressive sight and a fun way to enjoy […]

Is keg beer always carbonated? The short answer is no. Keg beer comes in a variety of styles and carbonation levels, depending on the brewer’s intentions and the specific recipe […]

Does Guinness beer go bad? The short answer is yes, Guinness beer can go bad, just like any other type of beer. However, it’s important to understand the factors that […]

As an experienced brewer, one of the most common questions I get asked is: how long does a beer mash take to ferment? The fermentation process is crucial in beer […]

Does beer lose alcohol when left open? The short answer is yes, but the change is minimal and it would take a significant amount of time for the alcohol content […]

How long does a stout take to ferment? The fermentation process for a stout can vary depending on various factors such as the specific recipe, yeast strain, and fermentation temperature. […]

Barley wine is a strong, robust, and complex beer style that has been enjoyed for centuries. One of the most important aspects of brewing a successful barley wine is the […]