Author: Mark Thomsen

As a home brewer, you are always looking for ways to enhance the flavor of your beer, cider or wine. One challenge in brewing is to make a fermented beverage […]

Does barley wine go bad? The short answer is yes, but it’s not as simple as that. As an experienced brewer and barley wine enthusiast, I’ve had my fair share […]

Bass Ale has long been a favorite among beer enthusiasts, thanks to its rich flavor and history. But what if you’re ready to branch out and try something new? In […]

Yuengling is a classic American beer that has been enjoyed by many for decades. As America’s oldest brewery, the brand has become synonymous with quality and tradition. For those who […]

Stella Artois is a well-known Belgian pilsner that has gained worldwide recognition for its distinctive taste and iconic chalice glass. However, as any beer enthusiast knows, variety is the spice […]

Westvleteren 12, a Belgian Quadrupel (Quad) beer brewed by the Trappist monks of Sint-Sixtus Abbey, is considered by many to be one of the finest and most sought-after beers in […]

Sierra Nevada Pale Ale is a classic American craft beer that has been enjoyed by beer enthusiasts for decades. Its distinct flavor profile includes a balanced malt backbone, a hoppy […]

Can you make sour beer without bacteria? The short answer to this question is: not really. The sour flavor profile in beers is primarily attributed to certain types of bacteria, […]

Sip of Sunshine is a deliciously hoppy IPA that has gained a loyal following among beer enthusiasts. Its juicy and tropical flavors combined with a smooth and full-bodied mouthfeel make […]

As a beer enthusiast, I’ve had the pleasure of tasting many different brews from around the world. One of my favorite styles of beer is the Belgian-style wheat ale, such […]