In my many years as a professional brewer, I’ve often been asked one fundamental question: What’s the difference between using wild yeast and cultured yeast in cider-making? Wild yeast, naturally […]
As an experienced brewer, one question that I often get asked is, what’s the difference between Cyser and Mead? It’s not a surprising question considering that these two beverages share […]
As a brewer, I often get asked about the different types of beverages that can be made at home. One question that frequently pops up is: Can you use pasteurized […]
The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do […]
Sulfites in beer? You might be surprised to learn that they exist. Sulfites are commonly associated with wines, but they can also be found in certain beers. Let’s dive into […]
The answer lies in the selection of yeast strains and beer styles that are tolerant to higher fermentation temperatures. From my personal experience, certain styles of beer, such as Saisons […]
As a professional brewer and microbiologist, I’ve spent years studying and savoring various wines. My passion doesn’t just stop at understanding the microscopic intricacies of fermentation; it delves deep into […]
There’s a special place in my heart for cider. Its crisp, fruity notes bring back memories of my earliest brewing days, where I experimented with apple varietals in search of […]
If you’ve recently taken up homebrewing, one of the biggest questions you’ll likely have is, “how do I know if my homebrew is fermenting?” This is a critical question because […]
As a seasoned home brewer, one question that I often get asked is “how long does homemade wine last?” The answer to this question is not as straightforward as it […]