As a professional brewer and microbiologist, I’ve spent countless hours studying, researching, and of course, enjoying drinks of all kinds. Over the years, I’ve heard the question, “How long should […]
As a professional brewer and microbiologist, I’ve spent years studying and savoring various wines. My passion doesn’t just stop at understanding the microscopic intricacies of fermentation; it delves deep into […]
Making mead is a grand and ancient tradition, a craft that involves a delicate balance of ingredients, temperatures, and time. But how can you tell if your mead has gone […]
If you’ve recently taken up homebrewing, one of the biggest questions you’ll likely have is, “how do I know if my homebrew is fermenting?” This is a critical question because […]
Yes, wine does go bad if left in a hot car. The main reason is that heat can cause the wine to age prematurely, which negatively affects its taste and […]
The answer lies in the selection of yeast strains and beer styles that are tolerant to higher fermentation temperatures. From my personal experience, certain styles of beer, such as Saisons […]
As a seasoned home brewer, one question that I often get asked is “how long does homemade wine last?” The answer to this question is not as straightforward as it […]
As a brewer with years of experience and a deep passion for the microscopic wonders of fermentation, the question I hear most often is, “How much yeast nutrient should I […]
What is Cyser? Well, Cyser is a type of mead that is created by fermenting honey with apple juice or cider. Its flavour profile is a unique blend of the […]
As an experienced brewer, I have spent countless hours crafting different types of brews, from beer to wine, and of course, mead. Mead is one of the oldest known alcoholic […]