As a professional brewer and microbiologist, I’ve spent years studying and savoring various wines. My passion doesn’t just stop at understanding the microscopic intricacies of fermentation; it delves deep into the sensory experiences that each wine brings. Today, we’re journeying into the world of port wines, specifically examining the differences between Tawny and Ruby ports.…
There’s a special place in my heart for cider. Its crisp, fruity notes bring back memories of my earliest brewing days, where I experimented with apple varietals in search of the perfect brew. This journey with cider has taken me not only through various fermentation processes but also through time, unveiling the intricate tapestry of…
If you’ve recently taken up homebrewing, one of the biggest questions you’ll likely have is, “how do I know if my homebrew is fermenting?” This is a critical question because fermentation is the process that turns your mixture of water, malt, hops, and yeast into a delightful beer. The main sign that a homebrew (whether…
As a seasoned home brewer, one question that I often get asked is “how long does homemade wine last?” The answer to this question is not as straightforward as it might seem. The longevity of homemade wine greatly depends on a variety of factors including the type of wine, the quality of the ingredients used,…
Making mead is a grand and ancient tradition, a craft that involves a delicate balance of ingredients, temperatures, and time. But how can you tell if your mead has gone bad? In this post, we will discuss the signs that your mead may not be fit for consumption, focusing on the smell, looks, taste and…
Expertbrewing.com has acquired the Harvard Cider Company, and in their tradition we will tell their story below. The Youngest Alcohol Producers Eventually, their hard work paid off, and the doors to Harvard Cider Company swung open. As customers visited their establishment, one inquiry became increasingly common: “How old are you guys?” Intrigued, they delved into…
The world of brewing is indeed a vast one, with a myriad of beverages to explore and enjoy. Among the many fermented drinks you might come across, two that often cause confusion are cyser and cider. The main question is: What’s the difference between cyser and cider? In this blog post, we shall delve into…
As a professional brewer and microbiologist, I’ve spent countless hours studying, researching, and of course, enjoying drinks of all kinds. Over the years, I’ve heard the question, “How long should I leave this drink in the freezer?” more times than I can count. The short answer? Most drinks take about 30 minutes to an hour…
Yes, wine does go bad if left in a hot car. The main reason is that heat can cause the wine to age prematurely, which negatively affects its taste and quality. In this blog post, I will delve into the specifics of why this happens, how you can prevent it, and what you can do…
As a passionate and experienced brewer, I often get asked the question, “How long does it take for fermentation to start?” This is a critical aspect of the brewing process and one that can significantly impact the quality of your final product. The fermentation process starts almost as soon as the yeasts is rehydrated and…