Have you ever wondered if you can make cider from quince, either on its own or with an apple or pear base? The simple answer is yes, you can indeed create a refreshing, unique cider from this often-overlooked fruit. In this post, I will guide you through the process, share some tips from my personal…
As a seasoned brewer who has made countless batches of mead, I cannot stress enough the importance of pH in the process of mead making. pH is the measure of acidity or alkalinity of a solution, and in mead making, it plays a crucial role in determining the health of the yeast, the taste of…
As a seasoned brewer and a lover of all things alcohol, I’ve found myself involved in various discussions and debates about the storage and care of liquor bottles. A common question I often encounter is, “Will a liquor bottle explode in a hot car?”. The short answer is, generally no, most liquor bottles will not…
Will cider explode in the freezer? Yes, it certainly can. Like any canned or bottled drink, when cider is exposed to freezing temperatures it expands, and this could potentially cause the container to burst. This is especially true for cider, which traditionally has an alcohol content around that of most beers. Some have slightly higher…
Yes, mead is, by many, considered to be the the oldest alcoholic beverage known to man. Made from fermented honey, water, and sometimes fruits, spices, grains or hops, mead has been traced back almost 9,000 years to China and Northern Europe. Its rich history and unique taste make it a fascinating subject for both enthusiasts…
When it comes to the art of brewing, there’s no denying that oxygen plays a crucial role – but only at the right time. In the early stages of brewing, oxygen provides the yeast with the energy it needs to reproduce and kick start the fermentation process. However, oxygen can be a brewer’s worst enemy…
If you’re anything like me, you appreciate the art of cooking as much as you value the craft of brewing. One of the best ways to combine these two passions is by using alcohol in cooking. Not only can alcohol enhance the flavors of your dish, but it can also offer new layers of complexity…
As a brewer who has dedicated many years to the craft, I have had the pleasure of brewing and tasting a diverse range of beverages. Two of my favorites are mead and beer. These two have been consumed for centuries and have a rich history that adds to their allure. One question I often get…
It’s a question that often comes up in discussions among fellow brewers and enthusiasts: why don’t we drink mead anymore? The simple answer is that over the centuries, other beverages like beer, wine, and spirits became more popular due to changes in agricultural practices, tastes, and social habits. But let’s delve deeper into this fascinating…
Braggot essentially tastes like a balanced blend of beer and mead, combining the maltiness of beer with the sweetness of honey. It can range from light to dark in color and from sweet to bitter in taste, depending on the ingredients used. Its flavor is rich, complex, and unlike any other beer you’ve ever tasted.…