Apple Ale Vs Hard Apple Cider?
Introduction: As a seasoned brewer, I get this question quite often: what is the difference between apple ale and hard apple cider? Both beverages are popular, especially during autumn when […]
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Wild Yeast in Brewing – Why Risk It?
Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing […]
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Perry Vs Cider – A Full Guide For Home Brewers!
Introduction Welcome to the world of homebrewing, where Perry and Cider take center stage as delightful fruit-based beverages that satisfy your taste buds and showcase your brewing skills. In this […]
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Cider Yeast Vs Champagne Yeast?
As a passionate brewer, I’m constantly experimenting with different ingredients and techniques to create the perfect drink. One of the most critical components in the brewing process is yeast. Yeast […]
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Can you use wine yeast to make cider?
If you’re a cider lover or simply curious about the world of homebrewing, you may be wondering whether it’s possible to use wine yeast to make cider. After all, both […]
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Difference Between Sour Beer and Hard Cider?
As a brewer, I’ve encountered many different types of beer and cider throughout my career. People often ask me, “What’s the difference between sour beer and hard cider?” As a […]
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Apple Wine Vs Cider?
As an expert brewer and a lover of all things fermented, I’ve had my fair share of apple-based beverages. From sweet and bubbly ciders to complex and refined apple wines, […]
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What Is The Difference Between Wassail And Mulled Cider?
As the colder months approach, there’s nothing quite like a warm, flavorful beverage to keep us feeling cozy and festive. Two such beverages that have long been enjoyed during the […]
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Can Cider Get You Drunk?
Can cider get you drunk? Well, YES, cider can indeed get you drunk if you consume enough of it. However, the level of intoxication varies depending on factors such as […]
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Can You Ferment In The Fridge?
Fermentation is a key process in the production of beer, wine, and other alcoholic beverages. Many people wonder if it’s possible to ferment in a fridge or at colder temperatures, […]