Category: All Articles

  • Can You Ferment High Fructose Corn Syrup?

    Can You Ferment High Fructose Corn Syrup?

    As a brewer and microbiologist with years of experience under my belt, I have often been asked the question about substrates for fermentation (yeast food, that is!). And This one […]

  • Can You Ferment Kombucha In Mason Jars?

    Can You Ferment Kombucha In Mason Jars?

    Kombucha has been around for centuries, and it is currently enjoying a surge in popularity. The fizzy, fermented tea is touted for its probiotic benefits and unique flavor. As a […]

  • Best 5 Gallon Pear Wine Recipes?

    Best 5 Gallon Pear Wine Recipes?

    As a seasoned homebrewer, one of my favorite things to do is experiment with different fruits and flavors to create unique, delicious wines. And when it comes to fruit wines, […]

  • Are Champagne Grapes Seedless?

    Are Champagne Grapes Seedless?

    The world of wine and champagne is fascinating and complex, with various grape varieties and production methods contributing to the vast array of flavors and styles. One question that often […]

  • Mead Vs Ale – Here are the differences!

    Mead Vs Ale – Here are the differences!

    I sometimes hear people asking about the differences between ale and mead. As a brewer, this hurts my heart a little, but while writing this post I might have understood […]

  • Mead Brewing For Beginners: A Guide

    Mead Brewing For Beginners: A Guide

    Mead brewing is a centuries-old craft that has been enjoyed by many cultures around the world. From its ancient beginnings to modern day, mead continues to be popular among home […]

  • Alternatives To Barley Wine?

    Alternatives To Barley Wine?

    Barley wine is a rich, strong beer that has been adored by beer lovers for centuries. Characterized by its high alcohol content and complex flavor profile, it is often considered […]