Category: All Articles

  • Does Stella Rosa Black Get You Drunk?

    Does Stella Rosa Black Get You Drunk?

    Does Stella Rosa Black get you drunk? The short answer is yes, but how quickly and to what extent depends on various factors, including your alcohol tolerance, body weight, and […]

  • Is There Yeast In Tequila?

    Is There Yeast In Tequila?

    Is there yeast in tequila? The short answer is no – it has been left out during distillation. However, yeast, specifically Saccharomyces cerevisiae, plays a crucial role in the fermentation […]

  • What Are Some Beers Without Additives?

    What Are Some Beers Without Additives?

    What are some beers without additives or preservatives? In today’s world, where many people are becoming more health-conscious and looking for pure, natural products, it is no wonder that the […]

  • Difference Between Bordeaux And Merlot?

    Difference Between Bordeaux And Merlot?

    What is the difference between Bordeaux and Merlot? The answer to this question lies in understanding the origins, grape varieties, and wine production methods of these two famous wine regions. […]

  • What Beers Are Double Fermented?

    What Beers Are Double Fermented?

    Double fermented beers are those that go through a second fermentation process after the initial primary fermentation. This additional step allows for the development of more complex flavors, higher alcohol […]

  • Why Is Taylor Port So Strong?

    Why Is Taylor Port So Strong?

    The main reason Taylor Port is so strong is its high alcohol content, which usually ranges between 18% and 20%. This fortified wine is made by adding grape spirit, such […]

  • Why Does Sour Beer Hurt My Stomach?

    Why Does Sour Beer Hurt My Stomach?

    Sour beer is a unique and increasingly popular style of beer that is intentionally brewed to have a tart, acidic taste. This is achieved through the use of specific brewing […]

  • Will Cider Ferment In The Fridge?

    Will Cider Ferment In The Fridge?

    Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain […]