There are several beers available on the market that have less than 20 ppm gluten, making them suitable for individuals with gluten sensitivities or celiac disease. Most of these are enzymatically treated or made from alternative grains such as millet, sorghum or rice. But some “ordinary” pilsners e.g. those from Coors, Budweiser, Bush and Carlsberg…
Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain used. In this blog post, we will explore the various factors that contribute to successful cider fermentation and discuss the effects of refrigeration on this…
In the world of alcoholic beverages, the term “proof” is a commonly used measurement to determine the alcohol content of a particular drink. The term originated from an old method of assessing the strength of an alcoholic beverage by soaking gunpowder in it and trying to ignite it. If the gunpowder would ignite, the alcohol…
When it comes to beer, there are various factors that people consider when choosing their favorite brew. Some may focus on the alcohol content, while others care more about the flavor profile. However, one aspect that is often overlooked is the sodium content in beer. This is particularly important for those who are monitoring their…
Does Stella Rosa Black get you drunk? The short answer is yes, but how quickly and to what extent depends on various factors, including your alcohol tolerance, body weight, and how much you drink. Stella Rosa Black is a popular Italian wine with a unique flavor profile and a relatively low alcohol content compared to…
Double fermented beers are those that go through a second fermentation process after the initial primary fermentation. This additional step allows for the development of more complex flavors, higher alcohol content, and a smoother, more refined finish. Some examples of double fermented beers include Belgian Dubbels, Tripels, and Quadrupels, as well as certain barrel-aged and…
Taylor Port and Tawny Port are two different styles of port wine that can often cause confusion among wine enthusiasts. While both are derived from the same grape varieties and produced in the Douro Valley of Portugal, they differ in taste, aging process, and overall characteristics. In this blog post, we will delve into the…
Which beer has the least sodium? As a brewer and beer lover, I can tell you that it’s difficult to pinpoint a specific beer with the least sodium, as the amount of sodium in a beer can vary greatly depending on the brewing process and ingredients used. Generally, beer does not contain much sodium unless…
The main reason Taylor Port is so strong is its high alcohol content, which usually ranges between 18% and 20%. This fortified wine is made by adding grape spirit, such as brandy, to the must (grape juice) during the fermentation process. This results in a unique taste and a higher alcohol content compared to other…
Sour beer is a unique and increasingly popular style of beer that is intentionally brewed to have a tart, acidic taste. This is achieved through the use of specific brewing techniques, such as spontaneous fermentation with wild yeast and bacteria, or by adding lactic acid-producing bacteria like Lactobacillus and Pediococcus. The lactic acid bacteria used…