Category: All Articles

  • Should I Cold Crash A Hazy IPA?

    Should I Cold Crash A Hazy IPA?

    What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and […]

  • Is Budweiser Made With Rice?

    Is Budweiser Made With Rice?

    Yes, Budweiser is made with rice, along with other ingredients like barley malt, water, hops, and yeast. Rice is used as an adjunct, which means it is added to the […]

  • Is Beer Distilled?

    Is Beer Distilled?

    No, beer is not distilled. Beer is a fermented alcoholic beverage made from grain, water, hops, and yeast. Introduction In the world of alcoholic beverages, there can sometimes be confusion […]

  • Is Champagne Distilled?

    Is Champagne Distilled?

    No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if […]

  • Best Yeast For Blackberry Wine?

    Best Yeast For Blackberry Wine?

    Ah, blackberry wine. A delightful and fruity beverage that has been enjoyed by many generations. As the seasons change and the blackberries ripen, it is the perfect time to think […]