Should I Cold Crash A Hazy IPA?
What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and […]
What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and […]
Yes, Budweiser is made with rice, along with other ingredients like barley malt, water, hops, and yeast. Rice is used as an adjunct, which means it is added to the […]
Is Shiner Bock a dark or a light beer? This question has been a subject of debate among beer enthusiasts for years. Some argue that it falls into the dark […]
No, beer is not distilled. Beer is a fermented alcoholic beverage made from grain, water, hops, and yeast. Introduction In the world of alcoholic beverages, there can sometimes be confusion […]
There are approximately 350 calories in a 16 oz serving of IPA. This number can vary depending on the specific IPA and its alcohol content. In this article, we’ll dive […]
No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if […]
In the world of wine, there are many choices and varieties that can sometimes be confusing for the casual wine lover. Two popular types of wine that often come up […]
Wine can be an acquired taste, and for some, it’s a taste they never acquire. If you’re one of those people who just doesn’t enjoy the taste of wine, don’t […]
As a homebrewer with countless hours spent perfecting my craft, I have faced numerous questions and concerns about the brewing process. One such question that often arises is whether or […]
Ah, blackberry wine. A delightful and fruity beverage that has been enjoyed by many generations. As the seasons change and the blackberries ripen, it is the perfect time to think […]