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Yes, you should cold crash your Hefeweizen, but with caution. Cold crashing is a technique used by homebrewers and professional brewers alike to improve the clarity and stability of beer. […]

As an avid home brewer and beer enthusiast, I’m always on the lookout for new and exciting brews to try, especially when I’m traveling. I’ve had my fair share of […]

Cold crashing mead is typically done after the fermentation process has finished, when you want to stabilize and clarify the final product for consumption. Throughout this post, we’ll look into […]

The ideal temperature to cold crash beer is between 33-40°F (0.5-4.4°C). Cold crashing is a technique used by homebrewers to clarify their beer and improve its overall appearance. By quickly […]

As an experienced brewer and beer enthusiast, I often get asked various questions about different types of beers. One common question is: Is Shiner Bock a stout beer? The short […]

Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, […]

Salted beer – is it a thing? Yes, it is! Salted beer, also known as Gose, is a traditional German beer style that has been around for centuries. It’s a […]

Choosing the right beer for your preferences and lifestyle can be a challenging task, especially when faced with two popular options such as Michelob Ultra and Michelob Light. In this […]

In the 1800s, beer typically had an alcohol content of 3-6% ABV. It was a staple in the daily lives of people across social classes, with many preferring it to […]

Cold fermentation in beer is the process of fermenting beer at lower temperatures, typically between 45-55°F (7-13°C), using lager yeast strains. This method produces a cleaner, crisper taste, and allows […]