Category: All Articles

  • Can You Ferment Lime Juice? (Here’s How!)

    Can You Ferment Lime Juice? (Here’s How!)

    As a seasoned brewer, I have enjoyed experimenting with various ingredients and techniques to create unique and flavorful beverages. One question that has crossed my mind over the years is: Can you ferment lime juice? The idea of creating a fermented lime beverage seemed intriguing, but I was unsure if it was even possible. Yes,…

  • How Many Beers Are In A Pitcher?

    How Many Beers Are In A Pitcher?

    As a seasoned brewer and beer enthusiast, I’ve spent countless evenings at pubs, breweries, and backyard barbecues enjoying a variety of beers from all around the world. There’s nothing quite like the camaraderie that comes with sharing a pitcher of beer amongst friends. But have you ever wondered exactly how many beers are in a…

  • Ascorbic Acid In Wine Brewing?

    Ascorbic Acid In Wine Brewing?

    As a seasoned brewer, I have always been fascinated by the different techniques and ingredients that can be used to enhance the quality and taste of the final product. One such ingredient that has intrigued me over the years is ascorbic acid. In this blog post, I will be diving deep into the world of…

  • What Fermentation Temperature Is Used To Brew Belgian Dubbel?

    What Fermentation Temperature Is Used To Brew Belgian Dubbel?

    Ah, the Belgian Dubbel. A beer that can be described as a rich, malty, and complex delight. As an experienced brewer, I have always had a special place in my heart for Belgian-style beers, and the Dubbel is no exception. With its origins in the monastic brewing traditions of Belgium, the Dubbel is a beer…

  • How to make French hard cider?

    How to make French hard cider?

    If you’re looking to up your home brewing game, cider is the way to go! Home brewing cider can be a delicious and rewarding experience – especially if done the French way. To brew authentic French-style hard ciders, it’s essential to use high quality apples from France as well as wild yeast for spontaneous fermentation…

  • Apple Ale Vs Hard Apple Cider?

    Apple Ale Vs Hard Apple Cider?

    Introduction: As a seasoned brewer, I get this question quite often: what is the difference between apple ale and hard apple cider? Both beverages are popular, especially during autumn when apples are abundant, but there is still some confusion as to what sets them apart. The main difference between apple ale and hard apple cider…

  • Wild Yeast in Brewing – Why Risk It?

    Wild Yeast in Brewing – Why Risk It?

    Are you new to brewing? Or have you been mastering the craft for quite some time? Wild yeast presents a unique opportunity to explore and experiment with your beer, allowing you to explore and experience new possibilities of flavor, aroma, and body in your cider, wine or beer brewing. Get ready to take your brews…

  • Perry Vs Cider – A Full Guide For Home Brewers!

    Perry Vs Cider – A Full Guide For Home Brewers!

    Introduction Welcome to the world of homebrewing, where Perry and Cider take center stage as delightful fruit-based beverages that satisfy your taste buds and showcase your brewing skills. In this comprehensive guide, we’ll explore the differences between these two tantalizing drinks, their unique flavors and production methods, along with easy-to-follow homebrewing instructions for both novices…

  • Cider Yeast Vs Champagne Yeast?

    Cider Yeast Vs Champagne Yeast?

    As a passionate brewer, I’m constantly experimenting with different ingredients and techniques to create the perfect drink. One of the most critical components in the brewing process is yeast. Yeast plays a crucial role in determining the flavor, aroma, and mouthfeel of your drink. In this blog post, we will explore the differences between cider…

  • Can you use wine yeast to make cider?

    Can you use wine yeast to make cider?

    If you’re a cider lover or simply curious about the world of homebrewing, you may be wondering whether it’s possible to use wine yeast to make cider. After all, both wines and ciders are fermented beverages, so why not use the same type of yeast for both? In this blog post, we’ll explore the answer…