Apple wine, also known as hard apple cider, is a delicious and refreshing beverage that’s perfect for sipping during crisp autumn evenings or warm summer days. While many people assume that making apple wine requires a large press to extract the juice from the apples, it’s actually possible to create this tasty beverage without one.…
As a seasoned homebrewer, I often find myself explaining the intricacies of the brewing process to those who are just starting out. One of the most common questions I receive is, “What is the difference between cider yeast and wine yeast, and which one should I use?” The main difference between cider yeast and wine…
As a homebrewer with years of experience under my belt, I love experimenting with different methods and ingredients to create the perfect wine or cider. One of the most important aspects of brewing is managing acidity levels, as this not only affects the taste but also the stability and aging potential of the final product.…
Applejack, a popular American apple brandy, has a long and storied history dating back to colonial times. Its creation is often attributed to the early settlers, who sought to make a potent, yet tasty alcoholic beverage from the fruits of their labor. The process of making applejack is a fascinating one, involving the fermentation and…
As an expert brewer with years of experience, I’ve had the opportunity to taste and experiment with numerous types of alcoholic beverages, including hard cider. This delicious, refreshing drink has seen a surge in popularity in recent years, and many people are discovering its unique flavor for the first time. But as with any beverage,…
Cider brewing is an art that requires the perfect balance of flavors and fermentation to create a delicious and refreshing beverage. One of the key components in cider brewing is the yeast strain used, as it can drastically affect the taste and characteristics of the final product. Some good yeast strains for cider brewing include:…
Apple cider is a delicious and refreshing beverage that has been enjoyed for centuries. Making apple cider at home is an age-old tradition that many people still enjoy today. As an experienced brewer, I’ve made countless batches of apple cider, and one of the most common questions I get asked is, “How many apples does…
As a passionate brewer, I’ve been researching and experimenting with various types of ciders and beers for years. Pear cider, also known as perry, is a beverage that has grown in popularity over the last decade. People often wonder about its health benefits and how it compares to other alcoholic drinks. In this post, we’ll…
Apple cider and apple juice have been enjoyed by people around the world for centuries. They both have their unique flavor profiles and benefits, but many people wonder which one is the healthier option. In this blog post, we will dive deep into the differences between apple cider and apple juice, and discuss their nutritional…
As a brewer, I’ve faced the age-old question when it comes to clarifying my brews: Sparkolloid or bentonite? Both are popular fining agents used to remove unwanted particulates from beer, mead, and wine, but each has its unique properties that make it better suited for certain applications. In this blog post, I will discuss the…