Category: Beer

Here I write about beer brewing and especially the niche types such as sour beers.

  • Best Cold Crash Temperature? (Explained!)

    Best Cold Crash Temperature? (Explained!)

    The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying […]

  • Does Beer Go Bad If It Freezes?

    Does Beer Go Bad If It Freezes?

    Yes, beer can go bad if it freezes. Freezing beer can cause changes in its taste, color, and carbonation, as well as potentially damaging its container. In this blog post, […]

  • Are All Beers Made With Wheat?

    Are All Beers Made With Wheat?

    Are all beers made with wheat? The short answer to this question is no, not all beers are made with wheat. In fact, there are various types of grains that […]

  • What Does Cold Crashing Do To Beer?

    What Does Cold Crashing Do To Beer?

    Introduction to Cold Crashing Cold crashing is the process of rapidly cooling down your beer after fermentation has completed. This rapid cooling helps to separate and remove any remaining yeast, […]

  • Should I Cold Crash My Beer?

    Should I Cold Crash My Beer?

    Yes, you should cold crash your beer if you want to achieve a clearer, more professional-looking brew with a cleaner taste. Cold crashing is a simple yet effective technique used […]

  • Does Cold Crashing Clear Mead?

    Does Cold Crashing Clear Mead?

    What is Cold Crashing? Cold crashing is the process of rapidly cooling a fermenting beverage, such as beer, wine, or mead, to near-freezing temperatures for a short period of time. […]

  • What Temperature To Cold Crash Beer?

    What Temperature To Cold Crash Beer?

    Cold crashing is a technique used by homebrewers to clarify their beer and improve its overall appearance. By quickly lowering the temperature of your fermented beer, you’ll encourage the yeast […]