Here I write about beer brewing and especially the niche types such as sour beers.
A microscope is the perfect brewing tool for many home brewers. What could be geekier than looking at the microbes that produce our beer? But what is considered the best microscopes for home brewing? When it comes to choosing a microscope for your home brewing, a basic one with 10, 20, and 40X objectives, as well…
Beer storage containers come in a variety of materials. For the most part, the best option is glassware, typically bottles, which will be reusable, airtight, and not give off taste or odors to your beer. Typically glass bottles are chosen for beer storage due to their high-pressure tolerance and ease of cleaning, but there are…
If you’re totally new to home brewing it can seem confusing how cider and beer are different. And though there are many differences that separate them, in this article I will tell you how they differ but also how they can end up tasting quite similar to each other! Strictly speaking, hard cider is a…
For brewers around the world, the summer season means sour beers. The rise of craft breweries in the United States is partially responsible for keeping the brewing traditions behind these sour ales and lagers alive. Sour beers are somewhat in between a cider and a regular beer when it comes to taste, but they are…
Sour beers are becoming increasingly popular in the craft beer world as brewers experiment with different techniques to create unique flavor profiles. While the tart, acidic flavors may not be for everyone, those who enjoy sour beers often find them to be refreshing and complex. As part of my research to write this post, I…
Have you ever wondered what diacetyl rest is in beer brewing and why it is so important? Diacetyl, a compound that can affect the flavor of beer, needs to be carefully managed during the brewing process. In order to reduce it, brewers perform a so-called “diacetyl rest” after fermentation is completed. We will explore what…
American Brown Ale is a classic craft beer style that has gained popularity in recent years. This beer style originated in the United States in the late 20th century as a variation on the English Brown Ale. The American version is known for its rich maltiness, moderate hop bitterness, and a subtle nutty or caramel…
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American Pale Ale (APA) is a beer style that represents the essence of American brewing innovation and creativity. It emerged in the 1970s as a response to the dominance of mass-produced lagers in the United States. Craft brewers, fueled by a desire to create distinctive and flavorful beers, sought to revive the tradition of hop-forward…
The English Bitter is a traditional beer style that has been enjoyed for centuries in the United Kingdom. It is a prime example of the British brewing tradition and has a rich history and unique characteristics that set it apart from other beer styles. A Brief History The English Bitter originated in the early 19th…
Welcome, fellow brewers, to this elaborate and instructive recipe post on how to create the perfect American Stout. Stout, a dark and full-bodied beer style, has a rich history that dates back centuries. Originally, stouts were brewed in England as a stronger version of the traditional porter. However, the American Stout has evolved into a…