Category: Beer

Here I write about beer brewing and especially the niche types such as sour beers.

  • How Strong Was Beer In The 1800S?

    How Strong Was Beer In The 1800S?

    In the 1800s, beer typically had an alcohol content of 3-6% ABV. It was a staple in the daily lives of people across social classes, with many preferring it to […]

  • When Do You Cold Crash Mead?

    When Do You Cold Crash Mead?

    Cold crashing mead is typically done after the fermentation process has finished, when you want to stabilize and clarify the final product for consumption. Throughout this post, we’ll look into […]

  • Is Shiner Bock A Stout Beer?

    Is Shiner Bock A Stout Beer?

    As an experienced brewer and beer enthusiast, I often get asked various questions about different types of beers. One common question is: Is Shiner Bock a stout beer? The short […]

  • Michelob Ultra Vs Michelob Light?

    Michelob Ultra Vs Michelob Light?

    Choosing the right beer for your preferences and lifestyle can be a challenging task, especially when faced with two popular options such as Michelob Ultra and Michelob Light. In this […]

  • Cold Crash Vs Filtering In Brewing?

    Cold Crash Vs Filtering In Brewing?

    As a homebrewer, one of our main goals is to produce a crystal-clear beer that not only tastes great but also looks appealing. There are two popular methods for achieving […]

  • Should I Cold Crash Hefeweizen?

    Should I Cold Crash Hefeweizen?

    Yes, you should cold crash your Hefeweizen, but with caution. Cold crashing is a technique used by homebrewers and professional brewers alike to improve the clarity and stability of beer. […]

  • How Much Alcohol Is In A Shiner Bock?

    How Much Alcohol Is In A Shiner Bock?

    Shiner Bock contains 4.4% alcohol by volume (ABV). As a homebrewer, I’ve had my fair share of experiences brewing and enjoying various beer styles. One of my all-time favorites is […]

  • What Are Some Beers With High Yeast Content?

    What Are Some Beers With High Yeast Content?

    Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, […]

  • What Is Cold Fermentation In Beer Brewing?

    What Is Cold Fermentation In Beer Brewing?

    Cold fermentation in beer is the process of fermenting beer at lower temperatures, typically between 45-55°F (7-13°C), using lager yeast strains. This method produces a cleaner, crisper taste, and allows […]