Category: Beer

Cold crashing mead is typically done after the fermentation process has finished, when you want to stabilize and clarify the final product for consumption. Throughout this post, we’ll look into […]

The ideal temperature to cold crash beer is between 33-40°F (0.5-4.4°C). Cold crashing is a technique used by homebrewers to clarify their beer and improve its overall appearance. By quickly […]

As an experienced brewer and beer enthusiast, I often get asked various questions about different types of beers. One common question is: Is Shiner Bock a stout beer? The short […]

Beers with high yeast content are typically unfiltered and unpasteurized, allowing for a richer and more complex flavor profile. Some examples of these beers include Hefeweizens, Witbiers, and Belgian-style ales, […]

Salted beer – is it a thing? Yes, it is! Salted beer, also known as Gose, is a traditional German beer style that has been around for centuries. It’s a […]

Choosing the right beer for your preferences and lifestyle can be a challenging task, especially when faced with two popular options such as Michelob Ultra and Michelob Light. In this […]

In the 1800s, beer typically had an alcohol content of 3-6% ABV. It was a staple in the daily lives of people across social classes, with many preferring it to […]

Cold fermentation in beer is the process of fermenting beer at lower temperatures, typically between 45-55°F (7-13°C), using lager yeast strains. This method produces a cleaner, crisper taste, and allows […]

Shiner Bock contains 4.4% alcohol by volume (ABV). As a homebrewer, I’ve had my fair share of experiences brewing and enjoying various beer styles. One of my all-time favorites is […]

What is cold crashing? Cold crashing is the process of rapidly reducing the temperature of your beer after fermentation, typically to around 32-40°F (0-4°C). This rapid cooling encourages yeast and […]