Here I write about beer brewing and especially the niche types such as sour beers.
Yes, beer can turn sour, and in some cases, it’s intentional! It is caused by lactic acid bacteria that digest the same sugars as the yeasts would. Sour beer has become increasingly popular in recent years, with many craft breweries producing unique and delicious sour beers to delight our taste buds. But, not all sour…
As an avid beer enthusiast and a passionate homebrewer, I am always on the lookout for new and interesting brews to try. Recently, I found myself in the midst of an intriguing debate that I couldn’t resist diving into: the comparison between the classic Blue Moon Belgian White and the newer Blue Moon Light Sky.…
From a young age, I learned that alcohol has numerous benefits and uses aside from being a social lubricant. It can be used as a disinfectant, a fuel source, and even a preservative. With such versatility, it’s only natural to wonder if alcohol can kill certain harmful bacteria, such as the one that produces the…
Beer is a popular beverage enjoyed by many around the world. It comes in a variety of styles, each offering its unique flavors and characteristics. Two popular styles of beer are pale ales and pilsners. Although they may seem similar to the untrained palate, there are distinct differences between the two. The main difference between…
As a seasoned brewer and avid consumer of all things related to fermented beverages, I have often found myself in conversations with friends and fellow enthusiasts about the difference between radler and hard cider. The main difference between radler and hard cider is that a radler is a beer-based beverage mixed with lemonade, soda or…
A pH meter is a must-have tool for any home brewer who wants to ensure their cider, wine or beer is of the highest quality and to avoid spoilage. Knowing the pH is important from the moment you harvest the fruit (or make your mash!) for your brew to the moment you bottle. One of…
As a brewer with years of experience, I have had the pleasure of making, tasting, and analyzing a wide array of beer styles. Among them, brown ales and bitters remain two of my favorite and most frequently brewed styles. Both originating from England, these beers have a rich history and a plethora of unique flavor…
Cold crashing is an essential technique in the brewing process that involves rapidly reducing the temperature of your beer after fermentation. It is not super hard to cold crash beer, but you might need a fairly large fridge (or kegerator) in order to maintain the optimal temperature for long enough for the yeast to stop…
As an expert brewer, I’ve had the pleasure of experimenting with countless beer styles and brewing techniques. Two styles that can be somewhat confusing, especially for those new to the craft beer world, are golden ale and blonde ale. While they may seem very similar, there are subtle differences that set them apart, making each…
Saison beer, also known as farmhouse ales, is a Belgian-style ale that has grown in popularity in recent years. Its origins date back to the 18th century in the French-speaking region of Belgium, where it was brewed by farmers during the cooler months and stored until summer to quench the thirst of farm workers. Can…