I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
As a professional brewer, I’ve been fortunate enough to experience firsthand the intricate dance between traditional and modern cider-making techniques. Throughout this journey, I’ve come to appreciate the rich tapestry […]
Hey there, fellow cider enthusiasts! I’m a professional brewer who’s spent countless hours exploring the world of cider, from selecting the perfect apple varieties to understanding the intricate nuances that […]
There’s a special place in my heart for cider. Its crisp, fruity notes bring back memories of my earliest brewing days, where I experimented with apple varietals in search of […]
As a brewer, I often get asked about the different types of beverages that can be made at home. One question that frequently pops up is: Can you use pasteurized […]
The world of brewing is indeed a vast one, with a myriad of beverages to explore and enjoy. Among the many fermented drinks you might come across, two that often […]
Expertbrewing.com has acquired the Harvard Cider Company, and in their tradition we will tell their story below. The Youngest Alcohol Producers Eventually, their hard work paid off, and the doors […]
The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do […]
What is Cyser? Well, Cyser is a type of mead that is created by fermenting honey with apple juice or cider. Its flavour profile is a unique blend of the […]
Apple juice and cider can be affected by a variety of microbes during different stages of their production. I am a microbiologist by education, so this topic is of particular […]
When it comes to brewing cyser, a delightful blend of cider and mead, one question often pops up: how long should it be aged? In a nutshell, the ideal aging […]