I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Are you a cider enthusiast looking to explore the best tasting experiences around the world? From England to Australia, there are incredible destinations waiting for you to discover the rich flavors of traditional, fruit, perry, and ice ciders. Whether you prefer visiting local cider farms, attending cider festivals, taking guided tours, or participating in workshops,…
To rack your homemade cider, start by sanitizing all of your equipment. Then, fill your siphon with water and let it run until the water flows consistently. Next, insert the racking cane into the cider, being careful not to disturb the sediment. Finally, siphon the clear cider into a clean, sanitized carboy, leaving the sediment…
Cider making is an age-old tradition that has been enjoyed for centuries. The process of fermenting apples into a delicious, alcoholic beverage has been refined and perfected over the years, with various techniques and additives being employed to ensure the best possible results. One such additive is the Campden tablet, a popular choice among home…
Love hiking and cider tasting? Then you’re in for a treat! Explore the best cider tasting hikes around the world, from the scenic West Country Way in England to the picturesque Queen Charlotte Track in New Zealand. Discover the benefits of combining hiking and cider tasting, such as physical activity, cultural immersion, and relaxation. Get…
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a yeast starter: It’s important to note that adding nutrients such as yeast energizer or nutrient can help ensure the viability of your starter. Pro Tip:…
Many craft hard cider makers prefer clear cider over cloudy cider for aesthetic reasons. While cloudy cider may still taste delicious, clear cider can be more visually appealing. But How do you clear a hazy cider? Simply put, clearing your hard cider means removing the yeast and other particles that can make it look cloudy…
Hard cider, a delightful alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. In recent years, it has seen a resurgence in popularity, with many craft cideries popping up across the United States and beyond. For those who enjoy the crisp, refreshing taste of hard apple cider, a common question arises: how…
Welcome to the world of oaked hard cider, a delightfully complex and flavorful beverage with deep historical roots. Throughout this guide, we will explore its intriguing history from ancient European traditions to its modern resurgence in craft culture. Beyond that, we’ll dive into the art and science behind the brewing process itself – selecting choice…
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer styles can benefit from its use. We will also cover the methods of incorporating Sparkolloid into your brewing process, its advantages, potential drawbacks, and alternative…
Cider, a refreshing alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. While cider is relatively easy to make, it does require the addition of yeast to kickstart the fermentation process. Adding a lot of yeast to your juice when starting your brewing process can jumpstart the fermentation process and speed up…