I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Cold crashing is a technique used by homebrewers and professional brewers alike to clarify beer before packaging. The process involves rapidly chilling the fermented beer to near freezing temperatures (typically around 32-40°F or 0-4°C) for a short period (usually 24-72 hours). This rapid temperature drop encourages yeast, proteins, and other particulates to flocculate and settle…
Pairing food and drinks is an essential aspect of enjoying a meal – it’s not just about the food, but the entire experience. In this article, we’ll explore the importance of pairing food and drinks, with a particular focus on hard cider. We’ll dive deep into the unique properties that make hard cider such a…
As an experienced brewer and cider enthusiast, the question “Does cider give you a hangover?” is one that I get asked frequently. The truth is, yes, cider can indeed give you a hangover. However, the severity and likelihood of the hangover depends on several factors including the amount consumed, the alcohol content, and individual body…
In my personal experience, cider can go well with spaghetti or pasta when it’s the right pairing. In this blog post, we will explore the various ways to enjoy cider with spaghetti or pasta, focusing on finding the perfect balance of flavors and textures to create a memorable meal. A Brief History of Cider Cider,…
Now let’s dive deeper into the world of applejack, explore its history, production process, and how the taste of this delicious spirit is influenced by different variables. 1. What is Applejack? Applejack is a traditional American spirit made from the distillation of apple cider. It was one of the first distilled beverages in the United…
Introduction to Cider and Spicy Food Pairings Cider is a versatile and refreshing drink made from fermented apple juice. With its fruity, sweet, and sometimes tart flavors, it can be the ideal companion to various types of cuisine. Spicy food, on the other hand, is a popular choice for many people, especially those who love…
On average, a 12-ounce serving of sour beer contains approximately 150-200 calories. However, the exact number of calories varies depending on the specific type of sour beer and its ingredients. Sour beers are a popular choice for beer enthusiasts who enjoy tart, tangy flavors with a hint of sweetness. As a brewer, I’ve had my…
As an experienced brewer, I have frequently been asked whether or not cider will explode on a plane. This is a concern for many people who want to bring their homemade cider with them when they travel or send it to friends and family as a gift. Because cider has a lower pressure than most…
Does hard cider go well with steak? As a brewer and a food enthusiast, I can confidently assure you that hard cider can indeed be a perfect match for a delicious steak dinner. The combination of the two can create a gastronomic experience that will leave you craving for more. In this blog post, I…
The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content of their beverages and monitor the fermentation process. In this blog post, we will explore the specific gravity of apple juice, its importance in the…