Tannins In Cider Brewing – A Full Guide!
Dive into the science behind mouth-puckering ciders with our comprehensive guide to tannins in cider brewing. Get ready for newfound depth, flavor and complexity.
Category: Cider
I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
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What Tannins Are Found In Apples?
Tannins are a group of naturally occurring compounds found in many plants, including apples, that can have a significant impact on cider making. Apples contain a group of tannins known as procyanidins. Procyanidins are a type of condensed tannins that belong to the flavonoid, or polyphenol, family. They are responsible for the astringent taste and…
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Will Cider Ferment In The Fridge?
Will cider ferment in the fridge? The short answer is yes, but the fermentation process will be much slower and may stop (“cold crash”) altogether depending on the yeast strain used. In this blog post, we will explore the various factors that contribute to successful cider fermentation and discuss the effects of refrigeration on this…
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Does Cold Crashing Cause Oxidation?
Cold crashing is a technique used by homebrewers and professional brewers alike to clarify beer before packaging. The process involves rapidly chilling the fermented beer to near freezing temperatures (typically around 32-40°F or 0-4°C) for a short period (usually 24-72 hours). This rapid temperature drop encourages yeast, proteins, and other particulates to flocculate and settle…
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What Food Pairs Well with Hard Cider?
Pairing food and drinks is an essential aspect of enjoying a meal – it’s not just about the food, but the entire experience. In this article, we’ll explore the importance of pairing food and drinks, with a particular focus on hard cider. We’ll dive deep into the unique properties that make hard cider such a…
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Does Cider Give You A Hangover?
As an experienced brewer and cider enthusiast, the question “Does cider give you a hangover?” is one that I get asked frequently. The truth is, yes, cider can indeed give you a hangover. However, the severity and likelihood of the hangover depends on several factors including the amount consumed, the alcohol content, and individual body…
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Does Cider Go Well With Spaghetti Or Pasta?
In my personal experience, cider can go well with spaghetti or pasta when it’s the right pairing. In this blog post, we will explore the various ways to enjoy cider with spaghetti or pasta, focusing on finding the perfect balance of flavors and textures to create a memorable meal. A Brief History of Cider Cider,…
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Does Applejack Taste Like Apples?
Now let’s dive deeper into the world of applejack, explore its history, production process, and how the taste of this delicious spirit is influenced by different variables. 1. What is Applejack? Applejack is a traditional American spirit made from the distillation of apple cider. It was one of the first distilled beverages in the United…
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Does Cider Go With Spicy Food?
Introduction to Cider and Spicy Food Pairings Cider is a versatile and refreshing drink made from fermented apple juice. With its fruity, sweet, and sometimes tart flavors, it can be the ideal companion to various types of cuisine. Spicy food, on the other hand, is a popular choice for many people, especially those who love…
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How Many Calories Is In A Sour Beer?
On average, a 12-ounce serving of sour beer contains approximately 150-200 calories. However, the exact number of calories varies depending on the specific type of sour beer and its ingredients. Sour beers are a popular choice for beer enthusiasts who enjoy tart, tangy flavors with a hint of sweetness. As a brewer, I’ve had my…