I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
When it comes to ciders, Bulmers is a popular choice among many cider enthusiasts. Hailing from Hereford, England, Bulmers is beloved for its balanced flavour profile, characterized by a crisp apple taste with just the right amount of sweetness. However, if you’re looking for a change of pace or simply want to explore other ciders…
Cider brewing is a fascinating process, an art form that combines science, patience, and creativity. One pivotal element in the brewing process is the yeast. Yeast is responsible for the fermentation process, which converts the sugar in the apple juice into alcohol. It can significantly impact the flavor, aroma, and overall quality of the cider.…
When it comes to brewing cider, one of the most crucial factors that contribute to the taste and quality of the final product is the secondary fermentation temperature. This is the phase where the majority of the aging takes place and the cider’s flavor profile is developed. So, what is the best cider secondary fermentation…
Cider lovers around the world would agree that the unique, crisp flavor of Woodpecker Cider is something to relish. A harmonious blend of tart and sweet, this cider is a joy to the palate. But what if you’re looking to venture beyond the tried and true and delve into the world of other enticing ciders?…
As a seasoned brewer, I have always been fascinated by the process of making various beverages, and apple cider is one of them. It’s a delightful and refreshing drink with a rich history and a unique taste. However, when making it at home, one crucial step is often overlooked: pasteurization. Ensuring your homemade apple cider…
Ah, the allure of hard cider! As a brewer, I’ve spent countless hours experimenting with different fruits, yeasts, and methods to create the perfect drink. The number of apples required to make a gallon of hard cider can vary depending on several factors, such as the variety of apples, their size, juice content and the…
Cider making is a time-honored tradition that dates back centuries. It’s a process that requires patience, skill, and a love for quality fruit. One question that I often get asked is, “Can you make cider from fallen apples?“ The answer is usually a “Yes!“. Not only can you make cider from fallen apples, but they…
Cider is a popular drink across the globe, but few places have as rich an association with the beverage as Ireland. So, what is Irish cider? Simply put, Irish cider, also known as hard cider, is an alcoholic beverage made from fermented apple juice after Irish traditions. It’s a drink steeped in history and tradition,…
If you were a cider aficionado in the 80s and 90s, you’d undoubtedly recall the sweet, crisp taste of Woodpecker Cider. Its popularity made it a staple at many a gathering, with its distinctive green bottle and lively woodpecker logo. However, over the years, you may have noticed that this brand has gradually faded from…
I’ve been brewing for a long time, and one question I get asked quite a lot is: Why is apple cider so expensive? The simple answer is that it’s because of the high cost of production. But let’s dive deeper and explore all the factors contributing to the high price of this beloved beverage. The…