I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
If you’re curious about the differences between applejack and calvados, you’ve come to the right place. Both applejack and calvados are popular wines (brandies) distilled from fermented apples – applejack […]
If you are making cider at home, you may be wondering if you should stir it while fermenting. The answer is: it depends! Generally, for small portions of pure apple […]
Making your own cider is a simple process. It only requires some simple equipment and a few steps. For small batches, the best way to grind apples for cidermaking is […]
Many people enjoy making apple cider and hard cider at home which is easier than you might think. In recent years, there has been growing concern that making anything harder […]
There are numerous ways to store hard cider once fermented, and the best method depends on your specific needs. Once your cider has been bottled, it needs to be stored […]
Fermented cider, hard cider, or just “cider”, is a spectacular drink made from the juice of apples or pears that have been processed by microorganisms in a container without oxygen. […]
Whether you’re a seasoned brewer or just starting, choosing the right bottle for your home brewed beer or cider is essential. The right bottle can enhance the flavor, carbonation, and […]
Pressing apples for cider is a popular autumnal activity that many people enjoy. There are a variety of ways to press apples for cider, each with their own unique benefits […]
Stopping the fermentation process of cider is a crucial step for any cider maker who wishes to tailor the flavor and sweetness of their beverage. During the fermentation process, yeast […]
Malolactic fermentation (MLF) is a process in traditional wine- and cidermaking that converts malic acid, a naturally occurring acid in grapes and apples, into lactic acid – a more mellow […]