I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
In my many years as a professional brewer, I’ve often been asked one fundamental question: What’s the difference between using wild yeast and cultured yeast in cider-making? Wild yeast, naturally present on fruit skins and in the environment, can offer unique and regional flavor profiles, potentially giving a cider a true sense of terroir. However,…
As a professional brewer, I’ve been fortunate enough to experience firsthand the intricate dance between traditional and modern cider-making techniques. Throughout this journey, I’ve come to appreciate the rich tapestry of history that envelops this craft. With that being said, how exactly do ancient methods of cider production contrast with today’s techniques? The primary distinction…
Hey there, fellow cider enthusiasts! I’m a professional brewer who’s spent countless hours exploring the world of cider, from selecting the perfect apple varieties to understanding the intricate nuances that contribute to that refreshing glass of amber delight. Today, we’re diving deep into a topic that’s close to my heart: the significance of soil and…
As a brewer, I often get asked about the different types of beverages that can be made at home. One question that frequently pops up is: Can you use pasteurized cider for cyser? The short answer is, yes, you can. But the process and the outcome might differ compared to using fresh, unpasteurized cider. For…
The answer is a resounding yes! You absolutely can make cider with crab apples. Believe me, I’ve done it myself, and the results were nothing short of remarkable. They do have a more tart and bitter taste, but adding some ordinary cider in will help adjust it to your taste! I’ve had great success making…
There’s a special place in my heart for cider. Its crisp, fruity notes bring back memories of my earliest brewing days, where I experimented with apple varietals in search of the perfect brew. This journey with cider has taken me not only through various fermentation processes but also through time, unveiling the intricate tapestry of…
Expertbrewing.com has acquired the Harvard Cider Company, and in their tradition we will tell their story below. The Youngest Alcohol Producers Eventually, their hard work paid off, and the doors to Harvard Cider Company swung open. As customers visited their establishment, one inquiry became increasingly common: “How old are you guys?” Intrigued, they delved into…
The world of brewing is indeed a vast one, with a myriad of beverages to explore and enjoy. Among the many fermented drinks you might come across, two that often cause confusion are cyser and cider. The main question is: What’s the difference between cyser and cider? In this blog post, we shall delve into…
What is Cyser? Well, Cyser is a type of mead that is created by fermenting honey with apple juice or cider. Its flavour profile is a unique blend of the sweetness of honey and the tartness of apples, resulting in a potent and delightful drink that has been enjoyed for centuries. As an experienced brewer,…
Apple juice and cider can be affected by a variety of microbes during different stages of their production. I am a microbiologist by education, so this topic is of particular interest to me! These microbes can originate from the apples themselves, the equipment used for processing, the water, or the environment in which the apples…