Category: Cider

I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.

  • The Youthful Ambitions of the Harvard Cider Company

    The Youthful Ambitions of the Harvard Cider Company

    Expertbrewing.com has acquired the Harvard Cider Company, and in their tradition we will tell their story below. The Youngest Alcohol Producers Eventually, their hard work paid off, and the doors […]

  • Cyser Vs Cider? What’s The Difference?

    Cyser Vs Cider? What’s The Difference?

    The world of brewing is indeed a vast one, with a myriad of beverages to explore and enjoy. Among the many fermented drinks you might come across, two that often […]

  • What Is Cyser And How Is It Made?

    What Is Cyser And How Is It Made?

    What is Cyser? Well, Cyser is a type of mead that is created by fermenting honey with apple juice or cider. Its flavour profile is a unique blend of the […]

  • How Much Honey Should You Put In Cyser?

    How Much Honey Should You Put In Cyser?

    Cyser is a delightful type of mead, a honey wine that is fermented with apples or apple juice. It has a rich history dating back to medieval times, and it’s […]

  • How Long Should You Age Cyser?

    How Long Should You Age Cyser?

    When it comes to brewing cyser, a delightful blend of cider and mead, one question often pops up: how long should it be aged? In a nutshell, the ideal aging […]

  • Will Cider Explode In The Freezer?

    Will Cider Explode In The Freezer?

    Will cider explode in the freezer? Yes, it certainly can. Like any canned or bottled drink, when cider is exposed to freezing temperatures it expands, and this could potentially cause […]

  • Is Cider Always Made From Apples?

    Is Cider Always Made From Apples?

    In the world of brewing, there are many myths and misconceptions that can throw even the most experienced brewer for a loop. One of these is the belief that cider […]