Category: Cider

Introduction to Cider and Spicy Food Pairings Cider is a versatile and refreshing drink made from fermented apple juice. With its fruity, sweet, and sometimes tart flavors, it can be […]

On average, a 12-ounce serving of sour beer contains approximately 150-200 calories. However, the exact number of calories varies depending on the specific type of sour beer and its ingredients. […]

As an experienced brewer, I have frequently been asked whether or not cider will explode on a plane. This is a concern for many people who want to bring their […]

Does hard cider go well with steak? As a brewer and a food enthusiast, I can confidently assure you that hard cider can indeed be a perfect match for a […]

The specific gravity of apple juice typically ranges between 1.040 and 1.050. This measurement is essential for cider makers and homebrewers as it helps them determine the potential alcohol content […]

Does cider go bad in heat? Yes, cider can go bad when exposed to high temperatures for prolonged periods of time. Heat can cause the cider to spoil, lose its […]

Does cider pair well with curries? The answer is a resounding yes! Cider can be a fantastic beverage to enjoy alongside a spicy, fragrant curry. As an experienced brewer who’s […]

Yes, you can make cider from frozen apples. In fact, freezing apples can actually improve the quality of your cider by concentrating the flavors and sugars in the juice. Some […]

Can you make cider from grapes? The short answer is no, you can’t make traditional “cider” from grapes, as cider is defined by specifically being made from fermented apple juice […]

What does pear cider taste like? A simple question that any cider enthusiast might ask when looking for something new to try. Pear cider, also known as perry, is a […]