I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
When it comes to fermenting apples, there are two main products that come to mind: apple cider and apple cider vinegar. While both are derived from apples and involve the process of fermentation, there are some key differences between the two that might not be immediately obvious. In this blog post, we’ll explore these differences,…
As an experienced brewer, I have learned that the process of making cider is both an art and a science. There are numerous factors that contribute to the final taste and quality of the cider, and one of the most important of these is the temperature at which the secondary fermentation takes place. In this…
Making hard cider is a process that has been around for centuries, and it has come a long way since its humble beginnings. Today, hard cider is a favorite among many, and the methods and ingredients used to make it have been fine-tuned to create a variety of flavors and styles. One question that often…
In this blog post, I will be discussing the process of fermenting juice with preservatives, drawing from my years of experience as a brewer. Fermentation is the process of converting sugar into alcohol and carbon dioxide by the action of yeast. This process is essential for making a wide range of alcoholic beverages, including wine,…
Applejack, a popular American apple brandy, has a long and storied history dating back to colonial times. Its creation is often attributed to the early settlers, who sought to make a potent, yet tasty alcoholic beverage from the fruits of their labor. The process of making applejack is a fascinating one, involving the fermentation and…
Apple cider vinegar is a popular ingredient in many recipes, and it is also touted for its numerous health benefits. However, there is some confusion about whether or not apple cider vinegar contains alcohol. The short answer is, no, apple cider vinegar is not supposed to contain significant amounts of alcohol. The acid in apple…
As a dedicated brewer and an avid consumer of various alcoholic beverages, I have come across numerous questions and concerns from those who enjoy a good drink as much as I do. One such question that frequently pops up is whether hard cider is gluten-free or not. The question is especially important for people suffering…
Apple cider is a delicious and refreshing beverage that has been enjoyed for centuries. Making apple cider at home is an age-old tradition that many people still enjoy today. As an experienced brewer, I’ve made countless batches of apple cider, and one of the most common questions I get asked is, “How many apples does…
Hard cider, a delicious and refreshing alcoholic beverage made from fermented apple juice, has been enjoyed for centuries. It has recently experienced a resurgence in popularity, with many craft cideries opening up and offering a wide variety of styles and flavors. One question that often arises when discussing hard cider is whether or not it…
Cider and beer are two of the most popular alcoholic beverages around the world. While both are fermented, they have distinct differences in flavor, ingredients, and production methods. One key distinction that sets these two beverages apart is the yeast used during fermentation. In this blog post, we will explore the differences between cider yeast…