I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.
Often mistakenly considered to be one and the same, these delectable libations share some similarities but also boast their own unique qualities and characteristics. Whereas they are both two apple liquors essentially distilled from apple cider, whereas Apple Brandy is heat distilled, Applejack is distilled using the cold distillation method also known as “jacking”. In…
Mead and hard cider are two popular types of alcoholic beverages that have been enjoyed by people for centuries. Both are made through the fermentation process, and both have unique, distinct flavors and characteristics that set them apart from one another. But, what exactly is the difference between mead and hard cider? Mead is a…
Cider making has a rich and fascinating history that dates back centuries. From its origins to its evolution, rise and fall, and eventual revival, the cider making industry has seen many changes over the years. We explore the first recorded use of cider, where it originated, how it spread across different cultures, and the innovations…
A multitude of red apples await to tantalize your taste buds! Sweet, tart, juicy, or crunchy – there is an apple to suit everyone’s preference. Whether you’re keen to sample an unusual variety or stick to a classic, this guide will help you pick the perfect red apple for you. Uncover the various types of…
Are you a cider enthusiast looking to explore the best tasting experiences around the world? From England to Australia, there are incredible destinations waiting for you to discover the rich flavors of traditional, fruit, perry, and ice ciders. Whether you prefer visiting local cider farms, attending cider festivals, taking guided tours, or participating in workshops,…
To rack your homemade cider, start by sanitizing all of your equipment. Then, fill your siphon with water and let it run until the water flows consistently. Next, insert the racking cane into the cider, being careful not to disturb the sediment. Finally, siphon the clear cider into a clean, sanitized carboy, leaving the sediment…
Cider making is an age-old tradition that has been enjoyed for centuries. The process of fermenting apples into a delicious, alcoholic beverage has been refined and perfected over the years, with various techniques and additives being employed to ensure the best possible results. One such additive is the Campden tablet, a popular choice among home…
Love hiking and cider tasting? Then you’re in for a treat! Explore the best cider tasting hikes around the world, from the scenic West Country Way in England to the picturesque Queen Charlotte Track in New Zealand. Discover the benefits of combining hiking and cider tasting, such as physical activity, cultural immersion, and relaxation. Get…
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a yeast starter: It’s important to note that adding nutrients such as yeast energizer or nutrient can help ensure the viability of your starter. Pro Tip:…
Many craft hard cider makers prefer clear cider over cloudy cider for aesthetic reasons. While cloudy cider may still taste delicious, clear cider can be more visually appealing. But How do you clear a hazy cider? Simply put, clearing your hard cider means removing the yeast and other particles that can make it look cloudy…