Category: Cider

I write about my own experience with cider brewing and answered relevant questions to help new and advanced brewers.

  • Is Cider Always Made From Apples?

    Is Cider Always Made From Apples?

    In the world of brewing, there are many myths and misconceptions that can throw even the most experienced brewer for a loop. One of these is the belief that cider is exclusively made from apples. To answer the question straight away: No, cider is not only made from apples. It can also be made from…

  • How Do I Prevent Cider From Becoming Too Acidic?

    How Do I Prevent Cider From Becoming Too Acidic?

    As a long-time home brewer and cider aficionado, I’ve had my fair share of challenges. One of the most common issues I’ve faced is how do I stop cider from becoming too acidic? It can be a tricky problem to tackle, but with the right knowledge, you can produce delicious, well-balanced cider every time. The…

  • Can You Use Champagne Yeast For Cider?

    Can You Use Champagne Yeast For Cider?

    Welcome to another exciting exploration of the world of brewing. Today, we’ll be tackling an interesting question that’s been on the minds of many cider enthusiasts: Can you use champagne yeast for cider? The short answer is, yes, you can use champagne yeast for cider. However, the choice of yeast can significantly impact the final…

  • Does Cider Have Methanol? Methanol in Homebrew Explained!

    Does Cider Have Methanol? Methanol in Homebrew Explained!

    As a long-time brewer and cider enthusiast, I’ve often been asked a question that seems to concern many people: Does hard cider contain methanol? The quick answer is yes, but in very small amounts that are generally not harmful to us. It is formed naturally in the apple juice and is present at about 25…

  • Cider Similar To Orchard Thieves?

    Cider Similar To Orchard Thieves?

    Orchard Thieves, a popular cider originating from Ireland, has won the hearts of many cider enthusiasts with its smooth, fruity blend and resonant apple flavor. However, the world of cider is vast and varied, and there are many other brands out there that offer a similar tasting experience. If you’re a fan of Orchard Thieves…

  • Cider Similar To Strongbow?

    Cider Similar To Strongbow?

    If you’re a cider enthusiast like me, you’ve probably enjoyed a glass or two of Strongbow. This popular British cider is known for its crisp, refreshing flavour and balanced sweetness. It’s no wonder that it’s a go-to for many cider drinkers. But if you’re in the mood to explore something different, yet similar, you’ve come…

  • Ciders Similar To Somersby?

    Ciders Similar To Somersby?

    Somersby Cider, a crowd favourite, has made a name for itself in the cider world due to its sweet yet refreshing and crisp taste. However, if you’re an adventurous cider enthusiast like me, you may be curious to explore alternatives that can offer a similar taste profile to Somersby. Today, I am going to suggest…

  • 5 Ciders Similar To Bulmers (Best Bulmer Alternatives!)

    5 Ciders Similar To Bulmers (Best Bulmer Alternatives!)

    When it comes to ciders, Bulmers is a popular choice among many cider enthusiasts. Hailing from Hereford, England, Bulmers is beloved for its balanced flavour profile, characterized by a crisp apple taste with just the right amount of sweetness. However, if you’re looking for a change of pace or simply want to explore other ciders…

  • Can You Use Different Yeasts Together For Cider?

    Can You Use Different Yeasts Together For Cider?

    Cider brewing is a fascinating process, an art form that combines science, patience, and creativity. One pivotal element in the brewing process is the yeast. Yeast is responsible for the fermentation process, which converts the sugar in the apple juice into alcohol. It can significantly impact the flavor, aroma, and overall quality of the cider.…

  • What Is The Best Secondary Fermentation Temperature For Cider?

    What Is The Best Secondary Fermentation Temperature For Cider?

    When it comes to brewing cider, one of the most crucial factors that contribute to the taste and quality of the final product is the secondary fermentation temperature. This is the phase where the majority of the aging takes place and the cider’s flavor profile is developed. So, what is the best cider secondary fermentation…