Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
In the 1970s, the cheap wine that was popular was none other than Mateus Rosé. This Portuguese wine exploded onto the scene and became a staple in households across the United States and Europe. As an experienced wine taster and home brewer, I have a deep appreciation for the history of wine and the trends…
The darkest red wine is Malbec, a full-bodied red wine known for its deep color, intense fruity flavors, and velvety texture. It is often blended with other varietals to create complex and balanced wines. In this blog post, we’ll explore the world of Malbec wines, their unique characteristics, variations, and food pairings. We’ll also delve…
Which wines are non-carbonated? In short, most wines are non-carbonated, as they are produced through traditional fermentation processes that do not create carbonation. However, there are some exceptions to this rule, such as sparkling wines like Champagne or Prosecco, which undergo a secondary fermentation that results in their signature effervescence. In this blog post, we…
Sake is a fermented beverage, not distilled. This traditional Japanese alcoholic drink is made by fermenting polished rice, which has been partially milled to remove the outer layer. The fermentation process in sake production is quite unique and different from that of other fermented beverages like beer or wine. In this blog post, we will…
To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the fermentation process. As an experienced home brewer, I have experimented with various methods of fermenting wine, and one of my favorite techniques is using wild…
The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying the beverage and improving its flavor. Introduction to Cold Crashing Cold crashing is a technique used by homebrewers and professional brewers alike to improve the…
No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if it’s possible to distill champagne or if it has any relation to distilled spirits. In this blog post, we will dive into the world of…
In the world of wine, there are many choices and varieties that can sometimes be confusing for the casual wine lover. Two popular types of wine that often come up in conversations are sparkling wine and Moscato. While they may appear similar at first glance, there are distinct differences between these two styles of wine.…
Wine can be an acquired taste, and for some, it’s a taste they never acquire. If you’re one of those people who just doesn’t enjoy the taste of wine, don’t worry – you’re not alone. But what if you want to enjoy a glass with friends or family without feeling left out? Is there a…
As a homebrewer with countless hours spent perfecting my craft, I have faced numerous questions and concerns about the brewing process. One such question that often arises is whether or not you can ferment in an aluminum container. Fermentation is, after all, a critical component of many homebrewing projects. The simple answer to the question…