Category: Wine

Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.

  • How To Ferment Wine With Wild Yeast?

    How To Ferment Wine With Wild Yeast?

    To ferment wine with wild yeast, you need to rely on the natural yeast present on the grape skins, avoid using commercial yeast, and create a suitable environment for the […]

  • Best Cold Crash Temperature? (Explained!)

    Best Cold Crash Temperature? (Explained!)

    The best cold crash temperature for wine, mead, cider, and beer is usually around 32-40°F (0-4°C). This temperature range helps to drop yeast and other particles out of suspension, clarifying […]

  • Is Champagne Distilled?

    Is Champagne Distilled?

    No, champagne is not distilled. Champagne is a type of sparkling wine that undergoes a unique fermentation process, which gives it its distinctive effervescence. However, you may be curious if […]

  • Best Yeast For Blackberry Wine?

    Best Yeast For Blackberry Wine?

    Ah, blackberry wine. A delightful and fruity beverage that has been enjoyed by many generations. As the seasons change and the blackberries ripen, it is the perfect time to think […]

  • Best Yeast For Strawberry Wine?

    Best Yeast For Strawberry Wine?

    When it comes to crafting a delicious and unique strawberry wine, the importance of choosing the right yeast cannot be overstated. Yeast plays a vital role in the fermentation process, […]

  • How To Make Pecan Wine?

    How To Make Pecan Wine?

    For many people, the thought of making their own wine at home is an exciting and rewarding hobby. There are countless varieties and flavors to experiment with, ensuring that you […]

  • How To Strain Wine After Fermentation?

    How To Strain Wine After Fermentation?

    As a homebrewer with years of experience, I’ve learned that straining wine after fermentation is an important step in the winemaking process. This process not only helps to clarify the […]