Everything about the brewing, tasting and drinking of wine. Traditional as well as wild and fruit wines.
A pH meter is a must-have tool for any home brewer who wants to ensure their cider, wine or beer is of the highest quality and to avoid spoilage. Knowing the pH is important from the moment you harvest the fruit (or make your mash!) for your brew to the moment you bottle. One of…
Champagne, the ultimate celebratory drink, has been an essential part of many special occasions for centuries. It’s a symbol of luxury and indulgence, and it has even been called the “drink of the gods.” But have you ever wondered what would happen to a bottle of champagne if it were left in a hot car?…
Embarking on the exciting journey of making homemade wine? Then, mastering the art of racking is essential for achieving top-notch quality and taste. Racking is a crucial step in the winemaking process that separates your precious wine from unwanted sediment or lees – those particles that settle at the bottom during fermentation. In this blog,…
A yeast starter, also known as a liquid yeast culture, is a pre-fermentation technique that prepares yeast cells for use in large batches of wine or cider. To create a yeast starter: It’s important to note that adding nutrients such as yeast energizer or nutrient can help ensure the viability of your starter. Pro Tip:…
Interested in improving the clarity of your homebrewed beer? Explore the benefits of Sparkolloid. This article will explain what Sparkolloid is, how it is used in brewing, and which beer styles can benefit from its use. We will also cover the methods of incorporating Sparkolloid into your brewing process, its advantages, potential drawbacks, and alternative…
The 90s were a transformative time for the wine industry, with certain regions and types of wine rising to popularity. Napa Valley, Bordeaux, Tuscany, and Rioja were among the sought-after regions, while Chardonnay, Merlot, Cabernet Sauvignon, and Pinot Noir were the go-to choices for many wine enthusiasts. Brands like Mondavi, Kendall-Jackson, Robert Mondavi, and Beringer…
Manischewitz wine lasts for about 7 to 10 days after opening when properly stored in the refrigerator. This sweet and fruity kosher wine is a popular choice during Jewish holidays, but it can be enjoyed anytime you want a taste of something different. In this blog post, we will explore the factors that contribute to…
Brewing is an art form that requires precision and attention to detail. One crucial aspect of the brewing process is measuring the specific gravity of the wort, which is the density of the liquid compared to water. This can be measured using a floating device, but that requires a fair amount of liquid and is…
Wine is a popular alcoholic beverage that has been enjoyed for centuries around the world. It is made from grapes and other fruits, but how wine is actually produced may not be widely understood. The process of producing wine can involve fermentation, distillation or both, depending on the type of beverage you are making. So…
Metabisulfite (known from campden tablets) is a key ingredient in wine and cider brewing. It has been used for centuries to preserve alcoholic beverages by killing wild yeast and bacteria that can spoil the beverage or alter its taste. Sulfites in brewing work by reacting with oxygen molecules (works as an antioxidant) to form sulfur…